Vegan Fest, Farm-to-Feast Dinner and Other Food Events This Week

Vegan Fest, Farm-to-Feast Dinner and Other Food Events This Week
The Green Owl Cafe will once again be a food vendor at this year's Vegan Fest at the Goodman Center.

Sardine is hosting a Meet the Winemaker Dinner featuring David O’Reilly from Owen Roe Winery. Reservations required. $75, 6 p.m., 

Indulge in cocktail and junk food pairings with DLUX’s monthly Match-dot-Tom event. Reservation recommended. $30, 5:30 p.m. or 7:30 p.m.,

Sip vino from Dusted Valley at Johnny Delmonico’s five-course wine dinner. Winemaker Janet Johnson, who’s originally from Wisconsin, will be present. Call 257-83-25 for tickets. $75, 6 p.m.

Mad City Vegan Fest will once again bring vegan-minded exhbitors, speakers and, of course, food to the Goodman Center. This event is free and open to the public. 10 a.m.,

The Dane County Humane Society’s annual Bark & Wine fundraiser is back. The event, now in its twelfth year, features food from Liliana’s Restaurant and wine from Eno Vino. $75 each/$425 for a table of 4, 7 p.m.,

Madison Magazine is hosting a four-course Farm-to-Feast Dinner at Fountain Prairie Farm. Lombardino’s chef Patrick O’Halloran will be creating a dinner from locally sourced ingredients, and additional treats include dessert from Batch Bakehouse, ice cream from Sassy Cow Creamery, coffee from True Coffee and wine from Wollersheim. $110, 3 p.m.,

Imaginary Bar, the impending Willy Street establishment run by folks from Grampa’s /Tip Top Tavern/Forequarter, will set up a tiki bar on the second floor of Genna’s. 9 p.m.,