Try this standout Madison mocktail
The key to some of the city's most captivating...
The key to some of the city’s most captivating cocktails: Hold the alcohol. That’s right, the craft-cocktail emphasis on fresh, high-quality ingredients and interest in keenly and creatively mixing flavors means if you order a drink minus the booze, you’ll be missing out on absolutely nothing. A standout mocktail on the “No I.D. Required” section of the Avenue Club and Bubble Up Bar‘s menu is the Don’t Call Me Shirley. Order one proudly at the East Wash eatery, or mix one up at home. Cheers!
RECIPE: Don’t Call Me Shirley
5 mint leaves
1/4 oz. cherry syrup
Gosling’s Ginger Beer
Sprig of mint
In a Collins glass, muddle mint, cherry syrup and lime slice. Once combined, add ice and top with ginger beer. Garnish with a mint sprig.