Thirsty Goat

Lunch $15 Dinner $35
Thirsty Goat

  Thirsty Goat 

Hours
Sun: 10a-9p, Mon-Sat: 11a-close
3040 Cahill Main, Fitchburg, WI 53711
thirstygoatbrew.com
608.422-5500

LUNCH ~ $15

Appetizer

Goat Skins with Pulled Pork
Potato skins topped with mixed cheese, bacon, onion and pulled pork, served with sour cream.

Pretzel Bites
Served hot with cheese dip.

Onion Rings
Served with Cajun ranch.

Entree

Half Gobbler
In house smoked turkey breast, bacon, tomatoes, lettuce and a schmear of cranberry mayo on marble rye,
served with your choice of salad or cup of soup and chips.

Buffalo Chicken Salad
Grilled or fried chicken tossed in buffalo sauce, onions, blue cheese, black beans, corn and tomatoes on mixed greens topped with tortilla strips with your choice of dressing.

Smokehouse Burger
Knoche’s beef burger topped with prime brisket, cheddar cheese, bacon and onion straws
smothered in House BBQ sauce and served with fries.

Dessert

Bread Pudding
With whipped cream and bourbon caramel sauce.

Drunken Peaches a la Mode
Served with vanilla bean ice cream.

Apple Cinnamon Jack
Jack Daniels Tennessee Apple and Tennessee Fire Whiskey and hot apple cider
served with a cinnamon stick.

 

DINNER ~ $35

Appetizer

Goat Skins with Pulled Pork
Potato skins topped with mixed cheese, bacon, onion and pulled pork, served with sour cream.

Pretzel Bites
Served hot with cheese dip.

Onion Rings
Served with Cajun ranch.

Entree

Smoked ¼ Chicken and Kielbasa Sausage
Served with corn bread and mashed potatoes and gravy.

Beef Stroganoff
Braised beef tenderloin and mushrooms in a succulent sour cream and herb sauce
served over noodles with side salad.

Blackened Salmon
Served with seasonal vegetables and wild rice with mushrooms.

Prime Ribeye
14oz steak served with salt crusted baked potato and side salad.

Dessert

Bread Pudding
With whipped cream and bourbon caramel sauce.

Drunken Peaches a la Mode
Served with vanilla bean ice cream.

Apple Cinnamon Jack
Jack Daniels Tennessee Apple and Tennessee Fire Whiskey and hot apple cider
served with a cinnamon stick.

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