The Mariner’s Inn
Dinner $25, $30
Sun-Thu: 4:30p-8:30p, Fri: 4:30p-9:30p
5339 Lighthouse Bay Dr. Madison, WI 53704
DINNER ~ $25, $30
A simple, elegant, classic served with house made cocktail sauce and lemon.
Chef’s Favorite Salad
Mixed greens with candied pecans, dried cherries and blue cheese;
then lightly dressed with maple balsamic.
Our World Famous Clam Chowder
As seen on The Food Network.
Classic Surf & Turf
5 oz . Steer Tenderloin Filet paired with a succulent 6 oz . Lobster Tail.
Crab Topped Tenderloin
Steer Tenderloin Filet topped with fresh Crabmeat and Béarnaise sauce.
Steer Tenderloin Filet topped with creamy Cajun sauce with sautéed shrimp.
12 oz . New York Strip Steak
Hand cut, aged steer strip loin, grilled to perfection;
Those famous deep fried Mariner’s Jumbo Shrimp that you just can’t find anywhere else!
Simple, classic and memorable.
Fresh Fillet stuffed with shrimp and crabmeat and glazed with a lobster cream sauce
(Salmon Florentine with white wine dill sauce, or plain broiled Salmon Fillet with citrus beurre blanc also available upon request )
Our founder’s recipe made from scratch and topped with Door County cherry sauce.
Light and tasty, topped with whipped cream and a chocolate drizzle.
Key Lime Pie
A light and classic treat.