Tavernakaya

Tavernakaya

Tavernakaya Hours
Lunch: Tue-Fri 11a – 2p
Dinner: Mon-Fri 4:30p – 9p
27 E Main St. Madison, WI 53703
tavernakaya.com
608.286.1548

Lunch ~ $15 First Course Miso Soup

seaweed, tofu, scallions

Kale Gomae

chilled kale, Japanese sesame soy dressing

Edamame

salt

Second Course The “O.G” Pork Bun

pork belly, pickled cucumbers, scallions, steamed mantou buns (1pc)

Tofu Bun

crispy tofu, sugared peanut, cilantro, sweet sriracha miso paste, steamed mantou buns (1pc)

Pork Gyoza

house-made pan-fried pork cabbage dumplings (3pcs)

Tempura Cheese Curds
white cheddar, spicy mayo, togarashi powder (1 skewer)

Loaded Veggie Spring Rolls
general tso’s sauce, ginger-wasabi aioli, cheese curd crumbles, scallions (3pcs)

Third Course Three Cup Chicken

sweet-savory soy sauce, sesame oil, garlic, ginger, Thai basil, rice

Japanese Curry Chicken or Tofu

carrots, potatoes, onions, Japanese curry, rice
choice of Fried Chicken Cutlet or Tofu

General Tso’s Cauliflower

fried cauliflower, sweet and spicy sauce, scallions, rice

Poke Bowl

Includes seaweed salad, edamame, cucumbers, sesame seeds, crispy wonton strips, fried shallots, poke sauce, wasabi aioli, unagi sauce
Choice of Base: White Rice or Mixed Greens
Choice of Protein: Sushi-Grade Tuna, Sushi-Grade Salmon, Fried Tofu

Miso Ramen/Spicy Miso Ramen

miso-chicken broth, pork belly, fresh ramen noodles,
marinated egg, corn, bok choy, scallions

Godzilla Roll

Shrimp tempura, cream cheese, avocado topped with tempura crunch and unagi sauce

Spicy California Salmon Roll

crab stick, cucumber, avocado, masago, spicy mayo, salmon on the outside

Madtown Roll

tempura kale, daikon sprouts, yuzu mayo, avocado

DINNER ~ $25 FIRST COURSE Crab Rangoon

crab stick, cream cheese, scallions

Tempura Cheese Curds

white cheddar, spicy mayo, togarashi powder (2 skewers)

The “O.G” Pork Buns

pork belly, pickled cucumbers, scallions, steamed mantou buns (2pcs)

Tofu Bun
crispy tofu, sugared peanut, cilantro, sweet sriracha miso paste, steamed mantou buns (2pcs)

Pork Gyoza
house-made pan-fried pork cabbage dumplings (6pcs)

Loaded Veggie Spring Rolls
general tso’s sauce, ginger-wasabi aioli, cheese curd crumbles, scallions

Crispy Brussel Sprouts
soy sauce, togarashi, crispy shallots

SECOND COURSE Three Cup Chicken

sweet-savory soy sauce, sesame oil, garlic, ginger, Thai basil, rice

Japanese Curry Chicken or Tofu

carrots, potatoes, onions, Japanese curry, rice
choice of Fried Chicken Cutlet or Tofu

General Tso’s Cauliflower

fried cauliflower, sweet and spicy sauce, scallions, rice

Miso Ramen/Spicy Miso Ramen

miso-chicken broth, pork belly, fresh ramen noodles,
marinated egg, corn, bok choy, scallions

Rainbow Roll
crab stick, avocado, cucumber topped with tuna, salmon, yellowtail, albacore, tobiko, sesame seeds

Dragon Roll
shrimp tempura, unagi sauce, eel and avocado outside

Red Ocean Roll
shrimp tempura, jalapeno and avocado topped with spicy kani salad and shredded chili pepper

Holy Shiitake Roll

Fried shiitake, oyster mushrooms, spring mix, shishito pepper, topped with avocado and spicy mayo

THIRD COURSE Mochi Ice Cream

sweet rice flour with an ice cream filling
Choose one flavor: green tea, strawberry, coffee

Triple Chocolate Cake

Thai basil whipped cream, strawberries

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