lombardino’s

Fanning the flames in the restaurant industry

Shutdowns and restrictions may have struck the match, but the local restaurant industry’s deeply rooted problems were grease on the fire. And as staffing struggles hit an all-time high, fewer people are in the kitchen to tend to the flame.

Shutdowns and restrictions may have struck the match, but the local restaurant industry’s deeply rooted problems were grease on the fire. And as staffing struggles hit an all-time high, fewer people are in the kitchen to tend to the flame.

Where is the best pizza in Madison?

From old school to trendy, deep-dish to thin-crust, greasy to gourmet, Madison Magazine digs into the city's pizza scene

The pizza options are delicious and diverse, spanning the cheesy spectrum and representing broader food movements like farm to table.