korean cooking

Chef Tory Miller on 'I Love Food' Day, Sujeo and Korea

I just wanted to give a special thanks to Chef Tory Miller for letting us crowd his restaurant for National I Love Food Day (really, just an excuse to talk about good food!)We recently spent some time talking about Sujeo's one year anniversary, Korea, food and adoption. Plus, Chef Miller made us his Wisconsin-take on Korean ddeokbokki (duck-bogie.)