kohlrabi

Donna's Kohlrabi Apple Slaw

The vegetable kohlrabi is a crispy, crunchy bulb with a great flavor that combines the earthy sweetness of cabbage with the bite and heat of turnips or radishes. It is often eaten raw but is also good cooked in soups or stews. This recipe combines raw kohlrabi with apples to make a unique crisp salad. It keeps well for days in the refrigerator.