Here's a summary of Donna's tips for cooking a turkey.
This is a creative way to serve smaller servings of acorn squash. It is colorful and tasty and the bonus is that it can be made ahead of time.
These potatoes are wonderful. Even when made days ahead of time, the potatoes taste like you just made them. Good to keep on hand in the refrigerator for a quick warming whenever you are in the mood for great mashed potatoes. The white pepper is an essential ingredient.
This is a light colorful salad that can be made days ahead of time.
Decades after retiring from the military, a World War II vet is still serving her country.
Close your eyes and you will think you are in Italy. You will love the lightly browned chicken served on pasta with a fabulous vegetable and tomato sauce. The sauce takes a while to prepare. You might want to do this ahead of time.
This is a fabulous side dish or serve it for a luncheon meal with added chicken or salmon. The color is beautiful and the flavor is wonderful.
A cooking fire in a far west side condominium has displaced a family and caused $100,000 in damage, Madison Fire Department officials said.
With grilling season heating up, all kinds of gadgets promise to take your grill to a new level. Consumer Reports tested three gadgets that aim to make your grill even better.
This is a super moist bread that has a special sweet topping. It is SO GOOD!
This is a mild flavored sauce that beautifully compliments grilled chicken or pork.
A variety of veggies transform this healthy nutty grain into a wonderful side dish.Bulgur is made from wheat and is a natural whole grain. It is usually sold parboiled and dried. It has a light, nutty flavor and has been a staple of the Mediterranean diet for thousands of years. It is rich in B vitamins, minerals, and fiber.
Bulgur is made from wheat and is a natural whole grain. It is usually sold parboiled and dried. It has a light, nutty flavor and has been a staple of the Mediterranean diet for thousands of years. It is rich in B vitamins, minerals, and fiber. Combined with beans it makes a complete protein.
Choose ingredients that you have on hand in your pantry and freezerto make your own soup creation.
The vegetable kohlrabi is a crispy, crunchy bulb with a great flavor that combines the earthy sweetness of cabbage with the bite and heat of turnips or radishes. It is often eaten raw but is also good cooked in soups or stews. This recipe combines raw kohlrabi with apples to make a unique crisp salad. It keeps well for days in the refrigerator.
Try this on your breakfast toast or better yet serve it as an appetizer on crackers along with a thin slice of cheese. It is super easy to make and the jam keeps for weeks in the refrigerator. To keep it longer, freeze it.
Serve this with chicken, pork, or fish. It is colorful and tasty too. If you would like it a little hot, add a dash of Louisiana Hot Sauce.
I love a good pie and this is a really good pie. The combination of peaches and raspberries with a custard, make with Greek yogurt, is just plain yummy.
Wisconsin lawmakers are considering a bill that would allow home cooks to sell small amounts of baked goods at farmers markets and other locations without getting a commercial license.
If you like your muffins soft and moist, you will love this one. The fresh berries and a touch of almond flavor make it super special.
A Milwaukee company wants Thanksgiving and Christmas cooks who plan to fry their turkey to save the used cooking oil.