What could be better than a super-quick, single-serve cake in a mug?!
This recipe was adapted from the Mad About Food cookbook developed byThe Junior League of Madison. It is a fabulous recipe. The cake is super moist and the rum sauce is to die for.
This dessert has a just a hint of sweetness, balanced by the tartness of the cranberries. The nuts add the crunch. The almond flavoring adds the final touch.
The Madison Children's Museum will be celebrating its third birthday in its Hamilton Street location, according to a release.
These are very good moist brownies with a cake-like texture.
Do you remember this wonderful cake that your mother made? Or maybe it was served at your neighborhood potlucks. I adapted this popular old recipe to cut a few calories but it tastes just as good.
Wonderfully moist and so delectable!