Slice of LIfe
he little storefront is a simple but lively place. La Rocca’s is about as stylish as a bowling shirt and just as much fun. The food is Italian you grew up with, honest pasta and blissful pizza. La Rocca family favorites include Mama’s beef bruciole and chicken parmigiana. The homebuilt pies come four ways—thin, thick, pan style or stuffed—with several specialty toppings and sauce choices. The glorious crust—golden and chewy—has an aura no franchise can touch. Whether you are with amici or la famiglia, dine in or order out, you’re sure to savor la vita La Rocca.
Photo: MAMA MIA: (Clockwise from left) The veggie rollé is a delicious combo of alternating layers of pasta, ricotta cheese and vegetables served with marinara and Alfredo sauces; bruschetta is adorned with chopped tomatoes, garlic, basil and Parmigiano; the thin crust pie is covered with La Rocca’s traditional sauce topped with tomatoes, pepperoni, artichokes and black olives.
La Rocca’s Restaurant & Pizzeria
940 Williamson St.
* Read Dan Curd’s food and dining blog “Small Dishes”