Recipe: Strawberry Santa Hat Brownies


Truffle Fudge Brownie Mix
1/2 cup (1 stick) melted butter 2 eggs
Canned cream cheese frosting 8-9 fresh whole strawberries


Prepare and bake Truffle Fudge Brownie Mix as directed on package with butter and eggs. Cool completely. Cut brownies into 2-inch squares or 2-inch rounds with a cookie cutter. Top each brownie with a circle of frosting.

Cut off the tops of widest end of each strawberry to make a flat surface. Place the strawberries, cut side down, on top of each brownie to form a hat; place a small dab of cream cheese frosting on the top of each strawberry like a pompom.

Makes about 8 servings.

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