with sweet chili aioli
All entrees come with signature sweet mashed Idaho potatoes and roasted butternut squash
Broiled 6 oz Filet Mignon
brushed with beef butter
Thick Cut Pork Tenderloin
seasoned with Rare proprietary seasoning
Fresh Atlantic Scottish Salmon
Strawberry Rhubarb Pie
Chocolate Tart with chantilly cream
Tue – Thu 11 a.m. – 7 p.m., Fri 11 a.m. – 8 p.m., Sat 5 p.m. – 8 p.m., Sun 4 p.m. – 7 p.m.
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