Quivey’s Grove Stone House
Dinner $25, $30, $35
6261 Nesbitt Rd. Fitchburg, WI 53719
DINNER ~ $25, $30, $35
Roasted Garlic and Cauliflower Soup
Garnished with croutons and Sartori Black Pepper Bellavitano cheese shavings.
Melted Roth Kase Raclette cheese,
served with baby red potatoes, gherkins, and pickled onions.
Greens, radicchio, endive and dried fruits tossed with cranberry walnut vinaigrette,
topped with Hook’s Blue Cheese crumbles and toasted pumpkin seeds.
Boneless beef short rib braised in dark beer on garlic mash with pan juices;
pan roasted pork tenderloin with maple mustard glaze on apple, onion and bacon chutney;
and turkey breast roulade, with veal sausage and smoked duck, sage cream sauce and wild rice stuffing with dried cherries and black walnuts.
Slowly braised till fall off the bone tender in Wollersheim Domaine du Sac red wine,
served with root vegetables, pan juices and garlic mashed potatoes.
Great Lakes whitefish filet pan seared and served with lemon, caper and walnut brown butter,
with parmesan potato, served with roasted butternut squash puree.
Caramel Apple Bread Pudding
Baked with golden raisins and toasted pecans, served warm on creme anglais.
Flaky puff pastry with vanilla custard, pears poached in Eiswein and black walnut brittle.
Cranberry Orange Steamed Pudding
Olde English dessert featuring cranberries in a moist orange cake, served with brandy cream sauce.