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Quivey’s Grove Stable Grill
6261 Nesbitt Rd. Fitchburg, WI 53719
DINNER ~ $25
Creamy Tomato Bisque
Served with jalapeno cheddar cornbread croutons.
Tender braised pork shank lollipop, grilled and served with spicy honey hot sauce.
Chopped romaine and iceberg lettuces, tossed with Hooks cheddar cheese and New Glarus Spotted Cow dressing, Bavaria Summer Sausage, Lodi Meats State Fair Championship bacon, red onions, green peppers, hardboiled egg, with crispy onions and Pinah’s garlic rye croutons.
Steak & Ribs
USDA Prime Black Angus Sirloin medallion, grilled and served with Shitake mushroom sauce,
and our slowly roasted pork ribs, served with our tangy barbeque sauce and baby red potatoes smashed with garlic butter, cream, and fresh herbs.
Wisconsin Fish Sampler
Beer battered whitefish, pretzel crusted lake perch, and baked rainbow trout, served with our parmesan potato.
Boneless breast, marinated in buttermilk and dredged in seasoned flour, served with Green County Swiss cheese sauce and spaetzle.
Our signature dessert with caramel, pecans, and chocolate Bavarian cream.
Sticky Toffee Pudding Cake
With pecan toffee sauce and a drizzle of sweetened vanilla cream.
Cinnamon Apple Buckle
Member of the dessert of crisps, pandowdies grunts, slumps and Brown Bettys, this has a cinnamon cake base, topped with apples and crunchy streusel, served warm with vanilla ice cream.
Kids Restaurant Week Menu ~ $7.95 Children under 12 please
Fresh house made chunky apple sauce.
Two mini burgers with ranch dressing and BBQ sauce on the side, with fries.
Chicken Fingers Deluxe
Fresh crispy breast strips crispy fried, ranch dressing and BBQ sauce on the side, with fries.
Vanilla ice cream with hot fudge sauce, whipped cream, maraschino cherry and a wafer cookie.
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