Nonno’s Ristorante Italiano

Lunch $15 Dinner $25
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  Nonno’s Ristorante Italiano 

Hours
11a-10p
704 S Whitney Way, Madison WI 53711
nonnosristoranteitaliano.com
608.661.9254

LUNCH ~ $15

APPETIZER

Small Caesar Salad

Creamy Clam Chowder Soup

ENTRÉE

Risotto Vegetariano
Italian Arborio rice sautéed with mixed vegetables in a white wine tomato basil sauce.

Fettuccine Scampi
Fettuccine pasta sautéed with olive oil, garlic and shrimp in a white wine cream sauce.

Penne Alla Vaccinara
Penne pasta with olive oil, garlic, rib-eye strips, onions and mushrooms in a Madeira wine tomato cream sauce,
tossed with Parmesan cheese.

Pollo alla Parmigiana
Breaded chicken breast topped with tomato sauce and mozzarella cheese,
served with fettuccine aglio e olio and mushrooms.

DESSERT

Tiramisu

Panna Cotta
Traditional Italian dessert made with thick sweet cream and gelatin,
topped with a mixed berry sauce.

 

DINNER ~ $25

APPETIZER

Creamy Clam Chowder Soup

Crostini con Ricotta e Pomodora
Italian toasted bread topped with pesto spread, ricotta cheese and black olives,
drizzled with olive oil and fresh basil.

ENTRÉE

Bauletto Di Pollo
Rolled chicken breast stuffed with mozzarella, ham and spinach topped with a mushroom reduction sauce,
served over mashed potatoes and mixed sautéed vegetables.

Ravioli Aragosta
Homemade ravioli stuffed with lobster meat, carrots, onions, celery and ricotta cheese,
in a champagne leek cream sauce.

Spaghetti Capesante e Gamberi
Spaghetti pasta sautéed with garlic, anchovy fillets, shrimp, scallops,
cherry tomatoes and asparagus in a white wine butter sauce.

Bistecca Alla Pizzaiola
Fresh grilled rib-eye steak topped with garlic, onions, bell peppers, oregano and chopped tomatoes in a white wine sauce, served over mashed potatoes and mixed vegetables.

Salmone Al Burro Aromatico
Fresh grilled salmon topped with a garlic butter herb sauce,
served over mashed potatoes and sautéed mixed vegetables.

DESSERT

Tiramisu

Panna Cotta
Traditional Italian dessert made with thick sweet cream and gelatin,
topped with a mixed berry sauce.

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