Nonno’s Ristorante Italiano

Nonno’s Ristorante Italiano

Lunch $15

APPETIZER

Small Caesar Salad

Sausage Tuscany Soup
A delicious soup made with potatoes, carrots, onions, sausage and spinach. Topped with croutons

ENTREE

Spaghetti Funghi e Salsiccia
Spaghetti pasta sautéed with garlic, onions, mushrooms and Italian sausage in a white wine cream sauce. Tossed with Parmesan cheese

Farfalle con Pesto e Verdure
Bow-tie pasta sautéed with garlic, tomatoes, mushrooms, broccoli and peas in a creamy pesto sauce. Tossed with Parmesan cheese

Risotto Zafferano
Italian Arborio rice sautéed with garlic, onions, tiger shrimp and cherry tomatoes in a saffron cream sauce

Pollo alla Parmigiana
Baked breaded chicken breast topped with marinara sauce and mozzarella cheese, served over fettuccine aglio e olio with mushrooms

DESSERT

Cannoli
Sweet pasty shell stuffed with ricotta cheese and chocolate chips, garnished with cherries and chocolate syrup

Panna Cotta
Traditional Italian dessert made with thick sweet cream and gelatin, topped with a mixed berry sauce

Dinner $25

APPETIZER

Crab Cake
A pan fried crab cake served over mixed greens and topped with a roasted bell pepper cream sauce

Sausage Tuscany Soup
A delicious soup made with potatoes, carrots, onions, sausage and spinach. Topped with croutons

MAIN

Penne alla Vaccinara
Penne pasta with olive oil, garlic, rib-eye strips, onions, sun-dried tomatoes and mushrooms in a Madeira wine tomato cream sauce. Tossed with Parmesan cheese

Arrosto di Miale
Slow roasted pork, wild mushrooms and Marsala wine & touch of cream, served over mashed potatoes and vegetables

Ravioli con Gamberi
Homemade ravioli filled with carrots, onions, celery and shrimp in a garlic lemon butter sauce with cherry tomatoes

Salmone con Crema di Aneto
Fresh grilled salmon topped with a creamy dill sauce, served over risotto Aromatico

DESSERT

Cannoli
Sweet pastry shell stuffed with ricotta cheese and chocolate chips, garnished with cherries and chocolate syrup

Panna Cotta
Traditional Italian dessert made with thick sweet cream and gelatin, topped with a mixed berry sauce

Hours
Mon-Thu: 11 a.m.-9 p.m.
Fri & Sat: 11 a.m.-10 p.m.
704 S Whitney Way, Madison, WI 53711
608-661-9254
Carryout Available
nonnosristoranteitaliano.com

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