Nonno’s Ristorante Italiano

Nonno’s Ristorante Italiano
Lunch $15
APPETIZER
Small Caesar Salad
Sausage Tuscany Soup
A delicious soup made with potatoes, carrots, onions, sausage and spinach. Topped with croutons
ENTREE
Spaghetti Funghi e Salsiccia
Spaghetti pasta sautéed with garlic, onions, mushrooms and Italian sausage in a white wine cream sauce. Tossed with Parmesan cheese
Farfalle con Pesto e Verdure
Bow-tie pasta sautéed with garlic, tomatoes, mushrooms, broccoli and peas in a creamy pesto sauce. Tossed with Parmesan cheese
Risotto Zafferano
Italian Arborio rice sautéed with garlic, onions, tiger shrimp and cherry tomatoes in a saffron cream sauce
Pollo alla Parmigiana
Baked breaded chicken breast topped with marinara sauce and mozzarella cheese, served over fettuccine aglio e olio with mushrooms
DESSERT
Cannoli
Sweet pasty shell stuffed with ricotta cheese and chocolate chips, garnished with cherries and chocolate syrup
Panna Cotta
Traditional Italian dessert made with thick sweet cream and gelatin, topped with a mixed berry sauce
Dinner $25
APPETIZER
Crab Cake
A pan fried crab cake served over mixed greens and topped with a roasted bell pepper cream sauce
Sausage Tuscany Soup
A delicious soup made with potatoes, carrots, onions, sausage and spinach. Topped with croutons
MAIN
Penne alla Vaccinara
Penne pasta with olive oil, garlic, rib-eye strips, onions, sun-dried tomatoes and mushrooms in a Madeira wine tomato cream sauce. Tossed with Parmesan cheese
Arrosto di Miale
Slow roasted pork, wild mushrooms and Marsala wine & touch of cream, served over mashed potatoes and vegetables
Ravioli con Gamberi
Homemade ravioli filled with carrots, onions, celery and shrimp in a garlic lemon butter sauce with cherry tomatoes
Salmone con Crema di Aneto
Fresh grilled salmon topped with a creamy dill sauce, served over risotto Aromatico
DESSERT
Cannoli
Sweet pastry shell stuffed with ricotta cheese and chocolate chips, garnished with cherries and chocolate syrup
Panna Cotta
Traditional Italian dessert made with thick sweet cream and gelatin, topped with a mixed berry sauce
Hours
Mon-Thu: 11 a.m.-9 p.m.
Fri & Sat: 11 a.m.-10 p.m.
704 S Whitney Way, Madison, WI 53711
608-661-9254
Carryout Available
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