Nonno’s Ristorante Italiano
Nonno’s Ristorante Italiano
$15 LUNCH
APPETIZER
Small Ceasar Salad
Shrimp Bisque
MAIN
Farfalle Primavera
Bow-tie pasta sauteed with garlic, parsley and mixed vegetables in a white wine tomato basil sauce, topped with Parmesan cheese
Risotto Salsiccia
Italian Arborio rice sauteed with garlic, olive oil, onions, mushrooms and homemade Italian sausage in a white wine cream sauce
Pollo Alla Parmigiana
Baked breaded chicken breast topped with marinara sauce and mozzarella cheese, served over fettuccine aglio e olio with mushrooms
Spaghetti Luciana
Spaghetti pasta sauteed with olive oil, garlic and calamari squid in a light spicy tomato basil sauce
DESSERT
Profiteroles
Italian cream puffs covered with chocolate sauce
Tiramisu
Italian coffee sponge cake
$30 DINNER
APPETIZER
Crab Cake
A pan fried crab cake served over mixed greens and topped with a roasted bell pepper cream sauce
Shrimp Bisque
MAIN
Spidini di Melanzane
Sliced eggplant rolls stuffed with Burrata cheese and spinach baked in the oven with mozzarella and marinara sauce, served over mashed potatoes and sauteed vegetables
Spaghetti Capesante e Gamberi
Spaghetti pasta sauteed with garlic, anchovy fillets, jumbo shrimp, scallops and cherry tomatoes in a white wine tomato basil sauce
Vitello Romano
Pan fried veal scaloppine sauteed in a herb-lemon cream sauce, served over capellini aglio olio with mushrooms
Bistecca alla Toscana
Fresh grilled ribeye topped with mushrooms and rosemary in a beef reduction sauce, served over risotto Milanese
Halibut al Limone
Fresh grilled halibut topped with a lemon caper sauce, served over mashed potatoes and sauteed vegetables
DESSERT
Profiteroles
Italian cream puffs covered with chocolate sauce
Tiramisu
Italian coffee sponge cake
Offering dine in and takeout
11 a.m. – 10 p.m.
704 S Whitney Way, Madison, WI 53711
608-661-9254
nonnosristoranteitaliano.com
COPYRIGHT 2021 BY CHANNEL 3000. ALL RIGHTS RESERVED. THIS MATERIAL MAY NOT BE PUBLISHED, BROADCAST, REWRITTEN OR REDISTRIBUTED.
