Nonno’s Ristorante Italiano
Nonno’s Ristorante Italiano
Lunch $15
APPETIZER
Small Caesar Salad
Clam Chowder
ENTREE
Farfalle Piemontese
Farfalle pasta with olive oil, garlic, sun dried tomatoes, broccoli and homemade sausage in a white wine olive oil sauce.
Risotto Primavera
Italian Arborio rice sautéed with garlic, mushrooms, onions, peas and broccoli in white wine tomato basil sauce.
Spaghetti Arrabiata Con Gamberi
Spaghetti pasta sautéed with garlic and shrimp in a light spicy tomato basil sauce.
Apollo Alla Parmigiana
Baked breaded chicken breast topped with marinara sauce and mozzarella cheese, served over fettuccine aglio e olio with mushrooms.
DESSERT
Cannoli
Tiramisu
Dinner $25
APPETIZER
Clam Chowder Soup
Involtini Di Zucchini
Light appetizer made with artichokes and fresh Burrata cheese, wrapped with thinly sliced zucchini, served over mixed greens and drizzled with a balsamic glaze.
MAIN
Spiedini Di Melanzane
Sliced eggplant rolls stuffed with Burrata cheese and spinach, baked in the oven with mozzarella and marinara sauce, served over mashed potatoes and sautéed vegetables.
Fettuccine Di Mare
Fettuccine pasta sautéed with garlic, cherry tomatoes, diced Atlantic salmon, scallops and shrimp in a creamy pesto sauce.
Vitello Alla Parmigiana
Baked breaded veal topped with marinara and mozzarella, served over mashed potatoes and sautéed vegetables.
Pesce Spada Alla Puttanesca
Fresh grilled swordfish topped with garlic, black and green olives, anchovies and diced tomatoes, served over capellini aglio e olio.
DESSERT
Cannoli
Tiramisu
Hours
Mon-Thu: 11 a.m.-9 p.m.
Fri & Sat: 11 a.m.-10 p.m.
704 S Whitney Way, Madison, WI 53711
608-661-9254
nonnosristoranteitaliano.com
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