What some entrepreneurs may view as a failure, Carmell Jackson used as fuel. And soon, you'll once again be able to enjoy her soul food 7 days a week!

MADISON, Wis.– Carmell Jackson’s dreams came true a decade ago, when she opened her first restaurant off the Beltline. After five years, that business closed. But what some entrepreneurs may view as a failure, Jackson used as fuel.

“Once we had the restaurant and it closed, it was devastating to some people. Me included,” said Jackson.