MADISON, Wis. - Health officials are asking people to check their refrigerators to see if they have any recalled turkey products.
The Wisconsin Department of Health Services and the Department of Agriculture, Trade and Consumer Protection are investigating reports of salmonella found in raw Butterball ground turkey.
Four people in Wisconsin have been treated for a similar strain of Salmonella after eating the product. A fifth person in Minnesota also tested positive for the same strain of the bacteria.
The food being recalled will have a label reading “EST. P-7345” inside the USDA mark of inspection.
The health department reminds people to wash hands and surfaces when handling raw poultry, cook all raw poultry to an internal temperature of 165 degrees and refrigerate or freeze raw poultry.
Get your weather forecast from people who actually live in your community. We update with short, easy-to-use video forecasts you can watch on your phone every day. Download the iOS or Android app here.
Flooding recovery efforts underway in Lodi
2 arrested on drug charges when off-duty deputy spots wanted man in Richland County
- 'People are getting emotional': Longtime employees at the zoo unsure if they will have a job April 1
- Employee stabs co-worker in West Towne Mall food court, police say
- Shopko to close all remaining 120 stores by mid-June.
- Drunk, despondent woman drives into police squad car, officials say
- Beloit police ID victim, person arrested in connection with fatal shooting
- Arizona man killed during altercation in Wisconsin