Mr. Food: Fancy Fast Chicken

Want to impress your company with something fancy and fast? Here’s a way to do it without a lot of extra work! Our Fancy Fast Chicken will get you rave reviews and you won’t even break a sweat. When asked if it’s your favorite recipe, don’t be afraid to say it’s at the top of your list!

What You’ll Need

  • 6 boneless, skinless chicken breast halves
  • 6 slices Swiss cheese (1 ounce each)
  • 1/4 pound fresh mushrooms, sliced (optional)
  • 1 can (10-3/4 ounces) condensed cream of chicken soup
  • 1/2 cup dry white wine
  • 2 cups herb-seasoned classic stuffing mix
  • 8 tablespoons butter, melted

What to Do

  1. Preheat oven to 350 degrees F. Coat a 9- x 13-inch baking dish with cooking spray.
  2. Place chicken in prepared baking dish. Top each piece with a slice of Swiss cheese. Arrange sliced mushrooms over cheese, if desired.
  3. In a small bowl, mix together soup and wine; pour over chicken. Sprinkle stuffing mix over top, and drizzle on melted butter.
  4. Bake 35 to 40 minutes, or until chicken is cooked through and no pink remains.