Dinner $30


121 S Pinckney St. Madison, WI 53703

Merchant is a farm to table restaurant and our restaurant week menu is subject to change. Please check back here for updates or give us a call at 608-259-9799 with any questions.

DINNER ~ $30


Merchant Cheese Curds
Classic or buffalo style (v)

French Fries
SarVecchio parmesan, Moroccan argan oil, black pepper aioli (v)

House-Pickled Farmers Market Vegetables
Radishes, shallots, cauliflower, Brussels sprouts (vegan, gf)

Whole Radishes & Whipped Brown Butter (Vegan, gf)

Roasted Squash & Burrata
Arugula, amaranth, pepitas, house-smoked maple, pink Himalayan salt, cranberries, cinnamon chili vinaigrette (v, gf)

Insalata Verde
Bibb, gem and salanova lettuces, Upland cress, frisee and banyuls vinaigrette (vegan, gf)

Kale Caesar
Tuscan kale, Grana Padano, toasted breadcrumb, white anchovy dressing (gf)

Roast Brussels Sprouts
Bomba calabrese, pine nuts, shaved SarVecchio, parsley (v, gf)

Parsnip Bisque
Brown butter poached lobster, shiitake mushroom, nutmeg crema (gf)

Crispy Confit Duck Wings
Five spice glaze, sweet chili and blue cheese sauce, market radishes


Lamb Sliders
House-ground lamb & pork, Door County cherry mostarda, smoked gouda, Upland cress, toasted pretzel bun, caramelized shallot aioli, with field greens

Merchant Steak Burger
House-ground grass-fed beef, Hook’s cheddar, Valley View Farms bacon, black pepper aioli, bread & butter pickles, lettuce, tomato and onion, with field greens

Prince Edward Island Mussels
Garlic, red onion, cream, fennel, Gewurztraminer, tarragon, chili flake, hand-cut fries

Nashville Hot Chicken
Brioche bun, buttermilk fried chicken, cayenne pepper, poppy seed root vegetable coleslaw, aioli, dill pickles, with field greens

Merchant Pork Pappardelle
Valley View Farm’s pork sausage, San Marzano tomato, house-made ricotta, chives, SarVecchio parmesan

Roasted Mushroom Risotto
Woodland mushrooms, butternut squash, whipped goat’s milk butter, Sartori espresso BellaVitano, aigre-doux, millet-almond granola (v, gf)

Warm Market Bowl
Lentils du puy, cauliflower, rutabaga, mushrooms, spinach, pine nuts, Vitruvian Farms micro greens, laurel vinaigrette (vegan, gf)

Kasha Crusted Salmon
Turnip and honey crisp puree, salsify, heirloom carrots, cider jus, cranberry-apple relish, black garlic (gf)

Grilled Duroc Pork Chop
Brussels sprouts, herbed celeriac puree, hawaij, fingerling potatoes, s’houg, black cumin seed oil (gf)

Steak Frites
8oz house butcher’s cut, chermoula, house fries, argan oil, SarVecchio parmesan, with field greens


Flourless Chocolate Cake 
White chocolate macadamia nut crumble, strawberries, whipped cream

Smoked Maple and Bourbon Creme Brulee
Pecan sandies

Dark Chocolate and Cherry Custard
Whipped cream, Luxardo cherry, almond-cocoa crumble

Local Cheese Board
Candied pecans, seasonal jam, Batch Bakehouse baguette