A simple, elegant, classic served with house made cocktail sauce and lemon
Chef’s Favorite Salad
Mixed greens with candied pecans, dried cherries, and bleu cheese; then lightly dressed with maple balsamic
Our World Famous Clam Chowder
As seen on The Food Network
Classic Surf & Turf ($30)
5 oz. Steer Tenderloin Filet paired with a succulent 6 oz. Lobster Tail
12 oz. New York Strip Steak ($30)
Hand cut, aged steer strip loin, grilled to perfection; Cabernet demi-glace
Mariner’s Shrimp ($25)
Those famous deep fried Mariner’s Jumbo Shrimp that you just can’t find anywhere else! Simple, classic and memorable.
Admiral’s Salmon ($25)
Fresh Fillet stuffed with shrimp and crabmeat and glazed with lobster cream sauce (Salmon Florentine with white wine dill sauce, or plain broiled Salmon Filet with citrus beurre blanc also available upon request)
All desserts are delicious house-made treats!
Our founder’s recipe made from scratch and topped with Door County cherry sauce
Light and tasty, topped with whipped cream and a chocolate drizzle
Key Lime Pie
A light and classic summertime treat
Tue 9/15 – Sun 9/20, Tues 9/22 – Fri 9/25
Sun – Thu 4:30 p.m. – 8 p.m.
Fri & Sat 4:30 p.m. – 8:30 p.m.
5339 Lighthouse Bay Dr, Madison, WI 53704
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