Mariner’s Inn

Mariner's Inn logo with fried shrimp

Mariner’s Inn

APPETIZER

Shrimp Cocktail
A simple, elegant, classic served with house made cocktail sauce and lemon

Chef’s Favorite Salad
Mixed greens with candied pecans, dried cherries, and bleu cheese; then lightly dressed with maple balsamic

Our World Famous Clam Chowder
As seen on The Food Network

MAIN

Classic Surf & Turf ($30)
5 oz. Steer Tenderloin Filet paired with a succulent 6 oz. Lobster Tail

12 oz. New York Strip Steak ($30)
Hand cut, aged steer strip loin, grilled to perfection; Cabernet demi-glace

Mariner’s Shrimp ($25)
Those famous deep fried Mariner’s Jumbo Shrimp that you just can’t find anywhere else! Simple, classic and memorable.

Admiral’s Salmon ($25)
Fresh Fillet stuffed with shrimp and crabmeat and glazed with lobster cream sauce (Salmon Florentine with white wine dill sauce, or plain broiled Salmon Filet with citrus beurre blanc also available upon request)

DESSERT

All desserts are delicious house-made treats!

Betty’s Cheesecake
Our founder’s recipe made from scratch and topped with Door County cherry sauce

Chocolate Mousse
Light and tasty, topped with whipped cream and a chocolate drizzle

Key Lime Pie
A light and classic summertime treat

Tue 9/15 – Sun 9/20, Tues 9/22 – Fri 9/25
Sun – Thu 4:30 p.m. – 8 p.m.
Fri & Sat 4:30 p.m. – 8:30 p.m.
5339 Lighthouse Bay Dr, Madison, WI 53704
608-246-3120

marinersmadison.com

Beef Council Logo