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Hello Madison foodies! Madison Restaurant Week is returning with a special carryout and to-go edition. Local businesses need our support now more than ever. Starting Monday, May 18 through Saturday, May 30, enjoy Madison Magazine’s Restaurant Week To Go — a two-week dining experience featuring three-course and family-style menus. Any way you participate, you’re helping support the chefs and restaurants that make Madison the dining destination that it is and we hope continues to be after we safely navigate the current public health crisis.

Browse special menus created specifically for Restaurant Week To Go. Some feature three-course meals, just like traditional Restaurant Week, while others offer a family-style meal. Restaurants will be offering prix-fixe three-course meals for $25 and family meals for $40. See all menus below.

To Order: Visit each individual restaurant’s menu and either call the restaurant or visit their website which may have online ordering capabilities.

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Save Our Staff

Save Our Staff Fund

The S.O.S. Save Our Staff Fund is dedicated to raising money to help restaurant workers who depend on tips from restaurant and bar customers for the majority of their income. Restaurant workers who are not eligible for unemployment benefits can also receive proceeds from the fund.

If you have questions, please contact Maggie Whitish at mwhitish@madisonmagazine.com.

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