Restaurant Week

The Thirsty Goat

Lunch $15 Dinner $30

  The Thirsty Goat 

Hours
11a-10p
3040 Cahill Main, Fitchburg, WI 53711
thirstygoatbrew.com
608.422-5500

 

LUNCH ~ $15

 

Appetizer

Salad
Spring greens, carrots, onions, cucumber, cheese, croutons.

 

Muenster Cheese Curds
Local Muenster curds hand breaded served with house made ranch.

 

Chicken Tortilla Soup
House made chicken tortilla soup topped with crunchy corn tortilla strips.

Entree

Smoked Brisket Burrito
House smoked brisket, shredded cheese, lettuce, black beans, rice, corn and sour cream
rolled into a warm flour tortilla and topped with salsa, served with chips.

 

Seafood Salad
A bed of spring greens with lobster, shrimp, whitefish, onions, tomatoes, served with tarragon vinaigrette.

 

Grilled Cheese
Grilled Havarti, cheddar, tomato and avocado on grilled sourdough, served with cottage cheese.

Dessert

Bread Pudding
Our house made bread pudding served with hot bourbon caramel and whipped cream.

 

Strawberry Rhubarb Pie
Light buttery crust filled with fresh strawberries and rhubarb, served with vanilla ice cream.

 

Fiesta Sundae
Vanilla ice cream served over crispy cinnamon and sugar tortilla wedges
topped with chocolate, caramel and sprinkles.

 

DINNER ~ $30

 

Appetizer

Muenster Cheese Curds
Local Muenster curds hand breaded served with house made ranch.

 

Smoked Bacon Wrapped Jalapeno Poppers.
Fresh jalapenos stuffed with a blend of pulled pork and cream cheese,
 wrapped with think cut bacon then smoked to perfection.

 

Gourmet Cheese & Salami Plate
Sliced Calabrese salami, La Bottega merlot brined artisan cheese and La Panzanella crackers.

 

Entree

Brisket & Sausage
Smoked brisket and kielbasa served with spicy corn and cornbread.

 

Lake Perch
Great Lakes perch breaded in a light cornmeal and lightly fried,
served with coleslaw and cheese hash brown bake.

 

Chicken & Ribs
Baby back ribs and chicken dry rubbed and smoked to perfection,
served with mashed potatoes and beef gravy and sautéed green beans and button mushrooms.

 

Dessert

Bread Pudding
Our house made bread pudding served with hot bourbon caramel and whipped cream.

 

Strawberry Rhubarb Pie
Light buttery crust filled with fresh strawberries and rhubarb, served with vanilla ice cream.

 

Fiesta Sundae
Vanilla ice cream served over crispy cinnamon and sugar tortilla wedges
topped with chocolate, caramel and sprinkles.

 

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