Restaurant Week

The Statehouse

Lunch $15 Dinner $35

 The Statehouse 

Hours
Sun-Thurs 5:30p-10p, Fri & Sat 5:30p-10:30p
www.theedgewater.com
608.535.8230

LUNCH ~ $15

 

Entree

Steak Salad
Grilled hanger steak, roasted seasonal vegetables, parsnip chips, balsamic vinaigrette.
Add chicken.

Porchetta
Garlic & spiced pork belly & loin, arugula, red pepper mostarda, toasted baguette,
served with hand-cut fries or side salad.

Augie’s Burger
applewood smoked bacon, bourbon pickles, hook’s 1yr cheddar, tomato aioli, brioche bun,
served with hand-cut fries or side salad.

 

Dessert

Lemon Meringue Tart
Blueberry compote.

Chocolate Layer Cake
Raspberry coulis, chantilly crème.

DINNER ~ $35

 

Appetizer

Organic Greens
Tomato, radish, lemon vinaigrette.

Smoked Corn Chowder
Fried shiitake mushrooms.

 

Entree

Crispy Skin Chicken
Half local Amish chicken, rosemary mashed red potato, baby carrots.

Wisconsin Farmed Char
Cornmeal dusted, green beans, sweet peppers, pickled mustard seeds.

Quinoa & Kale Salad
Butternut squash, apple, marcona almonds, dried cherries, fresh herbs, shaved sheep’s milk cheese, cider vinaigrette. Option to add hangar steak.

 

Dessert

Lemon Meringue Tart
Blueberry compote.

Chocolate Layer Cake
Raspberry coulis, chantilly crème.

 

 

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