Restaurant Week

The Lone Girl Brewing Company

Lunch $15 Dinner $30

 The Lone Girl Brewing Company 

Hours
Tue-Sun: 11a-close, Mon: 5p-close
114 E. Main St. Suite 101 Waunakee, WI 53597
thelonegirl.com/
608.850.7175

 

LUNCH ~ $15

Appetizer

Cod Cake
An Atlantic cod hand pattied with chives and lemon zest, coated with house seasonings,
pan fried to a golden crisp, served with fresh greens and a scallion crème fraiche sauce.

 

Cup of Gumbo
Our family recipe with chicken and Andouille sausage, creole spices, bell peppers,
garlic, celery, onions, rice and scallions, served with a French baguette slice.

 

Lone Girl Salad
Spring mix with roasted beets, crumbled goat cheese, shaved red onions
and candied walnuts with our Yes Please! vinaigrette.

 

Entree

Ahi Tuna Sandwich
Ahi tuna mixed with lime citrus aioli, topped with arugula and a slice of grilled pineapple
on toasted sourdough bread, served with tortilla chips.

 

Portabella Sandwich
With fresh greens and spinach artichoke dip, grilled on sourdough bread,
served with a side salad.

 

Steak Sandwich
Juicy tenderloin sliced and topped with caramelized onions and mushrooms,
arugula and melty blue cheese, served with French fries.

 

Dessert

Razzletons
A fresh raspberry rolled inside chocolate chip cookie dough,
 tucked in a wonton wrapper and flash fried until warm and crispy.

 

Snookie Bar
A chocolate chip cookie bar topped with chocolate ganache,
crumbled snickers and a side of soft serve ice cream.

 

Belgian Alexander
Our spin on a Wisconsin classic. A Brandy Alexander made with brandy, Godiva dark chocolate liqueur and Quadnado Belgian Quadruple Ale blended with vanilla ice cream.

 

DINNER ~ $30

Appetizer

Cod Cake
An Atlantic cod hand pattied with chives and lemon zest, coated with house seasonings,
pan fried to a golden crisp, served with fresh greens and a scallion crème fraiche sauce.

 

Cup of Gumbo
Our family recipe with chicken and Andouille sausage, creole spices, bell peppers,
garlic, celery, onions, rice and scallions, served with a French baguette slice.

 

Lone Girl Salad
Spring mix with roasted beets, crumbled goat cheese, shaved red onions
and candied walnuts with our Yes Please! vinaigrette.

 

Entree

Ahi Tuna Steak
Seared ahi tuna topped with mango pineapple pico de gallo and edamame
atop a coconut, lime and cilantro rice, drizzled with a sweet chili unagi sauce.

 

Right On Rueben
Beer-braised and pulled corned beef piled on a pretzel roll, topped with a blend of caramelized sauerkraut and onions, Swiss cheese, spicy mustard and our Lone Girl sauce, served with French fries.

 

Steak Tenderloin
A 6 oz tenderloin filet drenched in a bourbon cream mushroom sauce,
served with our creamy garlic mashed potatoes and grilled broccolini.

 

Dessert

Razzletons
A fresh raspberry rolled inside chocolate chip cookie dough,
 tucked in a wonton wrapper and flash fried until warm and crispy.

 

Snookie Bar
A chocolate chip cookie bar topped with chocolate ganache,
crumbled snickers and a side of soft serve ice cream.

 

Belgian Alexander
Our spin on a Wisconsin classic. A Brandy Alexander made with brandy, Godiva dark chocolate liqueur and Quadnado Belgian Quadruple Ale blended with vanilla ice cream.

 

 

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