Restaurant Week

The Green Owl Cafe

Lunch $15 Dinner $30

 The Green Owl Cafe

Hours
Mon: 5p-9p, Tue-Fri: 11a-9p
1970 Atwood Ave. Madison, WI 53704
www.greenowlcafe.com
608.285.5290

 

LUNCH ~ $15

 

Appetizer

Owl Gazpacho
Pureed soup of tomatoes, cucumbers and other seasonal vegetables and herbs,
served chilled topped with olive oil. GF, Vegan

Raw Tacos
Romaine lettuce shells filled with sundried tomato-walnut chorizo, avocado, pico de gallo
and topped with creamy cilantro jalapeño dressing. GF, Vegan

Devil Wings
Skewer of vegan chicken nuggets, coated and baked in Buffalo sauce,
vegan ranch dressing, celery sticks, romaine lettuce, scallion garnish. GF, Vegan

 

Entree

TLT with Avocado Sandwich
Smoky tempeh, romaine, tomato, avocado on Madison Sourdough wheat bread, vegan aioli, served with choice of seasonal green salad, roasted potatoes, kale crisps or quinoa salad. GF for extra charge, Vegan

Atwood Club Sandwich
Vegan chicken filet, tempeh bacon, buffalo sauce, ranch aioli, lettuce, tomato on Madison Sourdough bread, served with choice of seasonal green salad, roasted potatoes, kale crisps or quinoa salad. GF for extra charge, Vegan

Santa Fe Salad
Greens with roasted red peppers, corn, onion, seasoned beans, tomato and avocado in creamy jalapeño-lime dressing. Ask your server about the raw Sante Fe* GF, Vegan

 

Mango BBQ Carnitas Taco
Shredded jackfruit baked in our mango BBQ sauce, topped with shredded cabbage, creamy dressing and Green Owl sauce in corn tortillas, served with black beans and rice. GF, Vegan

 

Dessert

Choose from an assortment of our all-vegan desserts

 

DINNER ~ $30

Appetizer

Cheddar-Bacon Potato Skins
Roasted potato skins with cheddar cheese, sour cream, tempeh bacon and chives. GF, Vegan or Vegetarian
 
Bruschetta
Garlic-rubbed toasted baguette, topped with house made almond cheese, fresh tomatoes and basil. Vegan

Crabby Cake
Breaded vegetable and tofu croquette, kelp and Old Bay seasoning, chipotle remoulade and lemon. Vegan

 

Owl Gazpacho
Pureed soup of tomatoes, cucumbers and other seasonal vegetables and herbs,
served chilled topped with olive oil. GF, Vegan

 

Entree

Forest Mushroom Risotto
Creamy Arborio rice with white wine and lemon, sautéed mushroom medley.

Veggie Loaf with Truffle Gravy
Savory walnut and vegetable loaf with beet ketchup glaze, mashed potatoes with truffle gravy,
garlic roasted broccoli. Vegan

Raw Veggie Lasagna
Layers of zucchini noodles, fresh tomato marinara sauce and vegan cashew-herb ricotta.

 

Sweet Potato Croquettes
Croquettes served over jeweled couscous with broccoli, carrots and tangerine sauce. GF, Vegan

 

Dessert

Choose from an assortment of our all-vegan desserts

 

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