601 University Ave, Madison, WI 53715
DINNER ~ $25
Winter Citrus Salad
Arugula, grapefruit, avocado, red onion,
fennel and citrus honey vinaigrette.
Charcuterie & Cheese Board
Chef’s selection of house made charcuterie,
award winning Wisconsin cheeses and accompaniments.
Our house blend of cold water crab meat and spices,
served with Fluno sauce.
Lemongrass Turkey Skewers
Served on a bed of slaw with cherry plum sauce.
Chicken breast stuffed with brie, apple and prosciutto, lightly breaded and fried,
served with a brandied cherry gastrique, horseradish mashed potatoes and asparagus.
Ginger Orange Sitka Salmon
Seared Alaskan Coho salmon filet with an orange ginger glaze,
served on shaved heirloom carrot and asparagus salad, topped with pomegranate seeds.
Flank & Frites
Fire grilled flank steak topped with salsa verde
and served with house cut French fries with golden aioli.
Braised winter vegetables topped with whipped potatoes,
baked in a cast iron skillet.
Fluno Triple Chocolate Cake
Fluno toffee, candied pecans, caramel sauce and whipped cream.
Door County Cherry Cheesecake
Eli’s cheesecake, topped with cherry sauce.
Served warm with a scoop of vanilla Babcock ice cream.