601 University Ave, Madison, WI 53715
DINNER ~ $25
Baby spinach, blueberries, beets, red onion, goat cheese, pistachios, ginger honey vinaigrette.
Charcuterie & Cheese Board
Chef's selection of house made charcuterie, award winning Wisconsin cheeses and accompaniments.
Our house blend of cold water crab meat and spices, served with Fluno sauce.
When Pigs Fly
Pork wings tossed in a Sweet Hot Mustard, served with baby bok choy and tzatziki.
Chicken breast stuffed with brie, apple and prosciutto, lightly breaded and fried,
served with a brandied cherry gastrique, horseradish mashed potatoes and asparagus.
Scallops / Shrimp and Grits
Blackened diver scallops and/or grilled gulf shrimp, served with Wisconsin cheddar grits and succotash.
Flank & Frites
Fire grilled flank steak topped with salsa verde and served with house cut French fries with golden aioli.
Braised winter vegetables topped with whipped potatoes, baked in a cast iron skillet.
Fluno Triple Chocolate Cake
Fluno toffee, candied pecans, caramel sauce and whipped cream.
Door County Cherry Cheesecake
Eli's cheesecake, topped with cherry sauce.
Served warm with a scoop of vanilla Babcock ice cream.