601 University Ave, Madison, WI 53715
DINNER ~ $25
Farmers Market House Salad
Arugula, spinach, blueberries, raspberries, pickled peaches, dressed with
a fig vinaigrette and topped with Montchevre goat cheese and shaved prosciutto.
Charcuterie & Cheese Board
Chef’s selection of charcuterie, WI cheeses and accompaniments.
Shrimp, Scallop & Sweet Corn Ceviche
Our twist on the Peruvian classic, utilizing the summer’s bounty of
locally produced fruits and vegetables.
Seared Arctic Char
Wisconsin sourced Arctic Char, served with green lentils
and an heirloom carrot and parsley salad.
Grilled Flank Steak
Served with a fresh salsa verde, house-cut Fluno fries and golden aioli.
Classic Rotisserie Chicken
Served with roasted new potatoes and sweet corn on the cob.
Deep Dish Tomato & Zucchini Pie
The Southern classic meets the Chicago style deep dish. Farmer’s Market squash
and tomatoes baked in a buttery “pie” dough with fresh mozzarella and parmesan.
Fluno Triple Chocolate Cake
Fluno toffee, candied pecans, caramel sauce and whipped cream.
Wild Berry Cheesecake
Eli’s cheesecake topped with a berry sauce consisting of locally sourced berries.
A light, bright sorbet with a hint of basil and mint.