601 University Ave, Madison, WI 53715
DINNER ~ $25
Farmers Market selected cherries, pistachios and goat cheese on a bed of Bibb lettuce
and served with a black locust honey vinaigrette.
Charcuterie & Cheese Board
Chef's selection of house made charcuterie,
award-winning Wisconsin cheeses and accompaniments.
Chili Glazed Shrimp
Skewered shrimp brushed with a fresh chili glaze and fire grilled,
served with a cucumber ribbon salad.
Roasted half jerk chicken, served with coconut rice,
fried plantains and a spicy pineapple salsa.
Ginger Orange Sitka Salmon
Seared Alaskan Coho salmon filet with an orange ginger glaze,
served on shaved heirloom carrot and asparagus salad.
Flat iron steak topped with salsa verde
and served with house-cut French fries and golden aioli.
Summer Harvest Vegetable Flatbread
Smoked BBQ sweet potato, red onion, charred sweet corn and scallions on a cauliflower crust,
served with a sweet pepper and arugula salad with an apple cider vinaigrette.
Fluno Triple Chocolate Cake
Fluno toffee, candied pecans, caramel sauce and whipped cream.
Wisconsin Blueberry Cheesecake
Eli's cheesecake, topped with locally sourced blueberry coulis.
Raspberry Rosé Granita
Served with freeze dried raspberries and mint.