Restaurant Week

Sardine

Dinner $30

 Sardine 

Hours
Sun: 5p-9p, Mon-Thu: 5p-10p, Fri: 5p-11p
617 Williamson St. Madison, WI 53703
sardinemadison.com
608.441.1600

This is Sardine's Winter 2018 Restaurant Week menu. We have not received their updated summer menu. Please check back again soon.

DINNER ~ $30

 

Appetizer

Soup du Jour

Beet-Cured Salmon

grapefruit, golden beet, cucumber, toasted pistachio cream

Lamb Crepinette
savory apple-black currant chutney, house-made yogurt

 

Entree

Salmon
braised flageolets beans, sauteed spinach, Meyer lemon aioli

Spit Roasted Pork
wood roasted squash, grilled broccoli rabe,
carmelized rutabaga, caper chile lemon salsa

Swiss Chard Ravioli
chantrelle mushrooms, zucchini,
Kabocha squash brodo, pecorino Romano

Confit of Chicken Leg and Thigh
braised red cabbage, roasted apple,
crispy potatoes, prune-lardon gastrique

Mussels
white wine, Pernod, cream, fennel, tomato,
garlic, bay leaf, thyme, served with frites

 

Dessert

Chocolate Pot de Crème

Pineapple Upside Down Cake
creme fraiche

Lemon Tart

 

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