Restaurant Week

Quivey's Grove Stone House

Dinner $25, $30

 Quivey's Grove Stone House 

Hours
Sun-Fri: 5p-9p
6261 Nesbitt Rd. Fitchburg, WI 53719
www.quiveysgrove.com
608.273.4900

This is Quivey's Winter 2018 Restaurant Week menu. We have not received their updated summer menu. Please check back again soon.

DINNER ~ $25, $30

Appetizer

Mushroom and Wild Rice Soup
rich & creamy mushroom with wild rice,
garnished with morel duxelle

 

Wisconsin Raclettes

melted Roth Kase Raclette cheese,
served with baby red potatoes, gherkins, and pickled onions

 

Winter Salad

 greens, radicchio, endive, escarole, and Napa cabbage, tossed with cranberry balsamic vinaigrette, garnished with dried fruits and toasted pumpkin seeds

 

Entree

$30

Medallion Trio

beef tenderloin with mushroom ragout, smoked pork tenderloin with apple onion chutney,

and duck schnitzel with dried cherry sauce, served with Brussels sprouts roasted with bacon

 

$27.50

Lamb Shank

slowly braised till fall off the bone tender in Wollersheim Domaine du Sac red wine,

served with root vegetables, pan juices, and garlic mashed potatoes

 

$25

Trout

boneless trout filet baked with a crispy smoked trout crust, served on sautéed spinach with fennel cream sauce

 

Dessert

Apple Strudel

baked with golden raisin and walnuts, served on crème anglais

 

Maple Caramel Flan

with pear poached in Eiswein

 

Chocolate Steamed Pudding
rich moist cake served with Ellie's Mom's sauce

 

 

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