6261 Nesbitt Rd. Fitchburg, WI 53719
DINNER ~ $25, $30
Great Lakes Smoked Trout Pie
With dill, cream and puff pastry crust.
Heirloom Tomato Salad
Organic greens, basil, aged balsamic vinegar, extra virgin olive oil and goat cheese.
Hot and Cold Corn Chowder
Cucumber, jalapeno peppers, baby Yukon gold potatoes, sweet corn kernels and buttermilk.
Beef tenderloin with morel sauce, pork tenderloin with black raspberry BBQ sauce, mustard and herb crusted lamb chop with Wollersheim Vermouth sauce, sugar snap peas and whipped garlic chive potato.
Corn and cracker meal crust, brown butter with lemon sauce, pickled summer vegetables and parmesan potato.
Tender breast, shallots, exotic mushrooms, sour cream, roasted duck stock, asparagus and spätzle.
Fresh blueberries baked under an oatmeal crumble crust, with vanilla ice cream.
Key Lime Tartlet
Tangy and refreshing lime custard with sweet pastry crust and Swiss meringue.
Light sponge cake with chocolate buttercream and raspberry jam filling.