Restaurant Week


Dinner $30


Mon-Sun 5p-10p
121 S Pinckney St. Madison, WI 53703

Merchant is a farm to table restaurant and our restaurant week menu is subject to change. Please check back here for updates or give us a call at 608-259-9799 with any questions. 

DINNER ~ $30



Fried Local Cheese Curds (V)

Classic or buffalo style 
house-made buttermilk ranch dressing.*


Seasonal Soup

See your server for today’s selection.


Dragoon Lettuce Salad (V)  
Clean Fresh Food’s baby dragoon lettuce,
beauty heart radish, SarVecchio, red wine Dijon vinaigrette.

Buttermilk Salad (V) 
Vitruvian Farm field greens, heirloom carrot, radish,
Roth Kase blue cheese, house made buttermilk ranch.* 

Beef Carpaccio 
Shaved tenderloin, kale, fried fingerling potatoes, roasted shiitake,
pickled mustard seed, SarVecchio tuile, black garlic vinaigrette.

Fried Mushrooms (V) 
King oyster and enoki mushrooms, parsnip puree, Roth Kase grand cru, ravigote.



Warm Quinoa Salad (V)

Rainbow chard, local mushrooms, sautéed onion, asparagus, watercress pine nuts.


Arctic Char
Sun choke puree, foraged watercress, purple daikon, asparagus,
ramp agro dolce, mustard flowers.


Spring Garlic Dumplings (V)

Spring garlic and cream cheese dumpling, Elderberry Hill Farm’s baby carrots and bok choy,
oyster mushrooms, scallion, lemongrass, mushroom consommé, beauty heart radish, black seasame.


Pork Pappardelle

Pappardelle pasta, Valley View Farms’ pork sausage &
San Marzano tomato ragu, house-made ricotta, chives, SarVecchio.


Chicken Breast

Farro puree, lacinato kale, Vitruvian Farms’ pea shoots, roasted pecans,
 ricotta salata, red radish, preserved lemon vinaigrette.



Flourless Chocolate Cake (V) 
White chocolate macadamia nut crumble, strawberries, whipped cream.

Dark Chocolate & Cherry Custard (V)
 Whipped cream, Luxardo cherry, almond cocoa crumble.


Blackberry Chevre Panna Cotta (V)
Sorrel, shortbread, lavender.


Honey Cinnamon Cake 
Granola, red wine pear.


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