Restaurant Week

The Melting Pot

Dinner $25, $30, $35

 The Melting Pot 

6816 Odana Rd. Madison, WI 53719

This is The Melting Pot's Winter 2018 Restaurant Week menu. We have not received their updated summer menu. Please check back again soon.

DINNER ~ $25, $30, $35


Bacon & Bleu Spinach

spinach, tomatoes, egg, bacon, gorgonzola
with buttermilk bleu cheese dressing


Cherry Blossom

baby salad greens with sun-dried tomatoes,
candy-coated pecans and our raspberry walnut vinaigrette


Strawberry Caprese

Mozzarella, strawberries, Roma tomatoes, field greens,
white balsamic glaze and honey-roasted almonds



All entrées include seasonal vegetables and signature dipping sauces.
Add a lobster tail to your entrée $12.95

Petite Feast

all natural breast of chicken
Memphis-style BBQ pork medallion
pacific white shrimp
featured pasta


The Grand Feast

basil pesto chicken
teriyaki-marinated sirloin
citrus pork
ahi tuna
chicken pot stickers



The Whole Shebang

filet mignon
Certified Angus Beef sirloin
honey orange duck breast
coconut curry shrimp
sun-dried tomato chicken
wild mushroom sacchetti


Chocolate Fondue

Candy Bar

milk chocolate blended with chunky peanut butter,
butterscotch Schnapps, Bailey’s Irish liqueur and caramel


Heaven in a Pot

a divine combination of white chocolate, marshmallows,
caramel and Chambord flambéed to perfection


Dark & Dulce

a classic combination featuring dark chocolate
and dulce de leche accented with coarse ground sea salt


Add the cheese fondue and make it a 4-course meal for only $5 per person.
 Add wine flight pairing for only $10. 



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