Restaurant Week

The Melting Pot

Dinner $25, $30, $35

 The Melting Pot 

Hours
5p-10p
6816 Odana Rd. Madison, WI 53719
www.meltingpot.com
608.833.5676

This is The Melting Pot's Winter 2018 Restaurant Week menu. We have not received their updated summer menu. Please check back again soon.

DINNER ~ $25, $30, $35

Salad

Bacon & Bleu Spinach

spinach, tomatoes, egg, bacon, gorgonzola
with buttermilk bleu cheese dressing

 

Cherry Blossom

baby salad greens with sun-dried tomatoes,
candy-coated pecans and our raspberry walnut vinaigrette

 

Strawberry Caprese

Mozzarella, strawberries, Roma tomatoes, field greens,
white balsamic glaze and honey-roasted almonds

 

Entree

All entrées include seasonal vegetables and signature dipping sauces.
Add a lobster tail to your entrée $12.95

$25
Petite Feast

all natural breast of chicken
Memphis-style BBQ pork medallion
pacific white shrimp
featured pasta

 

$30
The Grand Feast

basil pesto chicken
teriyaki-marinated sirloin
citrus pork
ahi tuna
chicken pot stickers

 

$35

The Whole Shebang

filet mignon
Certified Angus Beef sirloin
honey orange duck breast
coconut curry shrimp
sun-dried tomato chicken
wild mushroom sacchetti

 

Chocolate Fondue

Candy Bar

milk chocolate blended with chunky peanut butter,
butterscotch Schnapps, Bailey’s Irish liqueur and caramel

 

Heaven in a Pot

a divine combination of white chocolate, marshmallows,
caramel and Chambord flambéed to perfection

 

Dark & Dulce

a classic combination featuring dark chocolate
and dulce de leche accented with coarse ground sea salt

 

Add the cheese fondue and make it a 4-course meal for only $5 per person.
 Add wine flight pairing for only $10. 

 

 

Sponsored By:

 


The Dining Guide

E-Newsletter Registration

This Week's Circulars