Restaurant Week

Liliana's Restaurant

Lunch $15   Dinner $25, $30, $35

 Liliana's Restaurant 

Hours
 Mon-Thu: 11a-9p, Fri-Sat: 11a-10p, Sun: 5p-9p
2951 Triverton Pike Dr. Madison, WI 53711
www.lilianasrestaurant.com
608.442.4444

 

LUNCH ~ $15

 

Appetizer

Pumpkin-Coconut Curry Soup
With crispy fried shallots and chive oil.

 

Smoked Duck Gumbo
With andouille, peppers,
and onions in a spicy dark roux and duck broth.

 

Field Green Salad
With beluga lentils and quinoa tossed with sesame oil vinaigrette.

 

Entree

Jambalaya

With shrimp, smoked Andouille, Nueskes bacon, Tasso ham, peppers and onions in a spicy tomato sauce served over rice.
 

Roasted Chicken
With black eyed peas and collard greens topped with Tasso cream.

 

Roasted Winter Vegetables
With cumin smoked tofu and cilantro gremolata.

 

Dessert

Bananas Foster Bread Pudding
With rum crème anglaise and crumbled toffee.

 

Gooey Brownie
With whipped aquafaba meringue and fresh strawberries.

 

Beignets
With powdered sugar.


DINNER ~ $25, $30, $35

 

Bayou - $25

 

Giant Prawns
Sautéed in garlic, butter, and Cajun spices with Sriracha aioli.

 

Jambalaya
With Andouille sausage, Nueske’s bacon and jumbo shrimp
with spicy tomato sauce over rice.

 

Bananas Foster Bread Pudding
With rum crème anglaise and crumbled toffee.

 

Creole - $30

 

Smoked Duck Gumbo
With Andouille, peppers, and onions in a spicy dark roux and duck broth.

 

Roasted Chicken
With black eyed peas and collard greens topped with Tasso cream.

 

Nutella Mousse Stuffed Beignets
With butterscotch drizzle and powdered sugar.

 

French Quarter - $35

 

Roasted Butternut Squash Ravioli
With Montrachet cream, charred asparagus
 and shaved Sarvecchio.

Braised Short Rib
With smoked potato puree, bacon braised Brussels sprouts,
and mushroom demiglace.

Port Braised Pear Puff Pastry
With candied pistachio and ginger whipped cream.

 

 

Vegetarian/Vegan - $25
 

Pumpkin-Coconut Curry Soup
With crispy fried shallots and chive oil.

Beluga Lentil and Quinoa Salad
With cumin smoked tofu and cilantro gremolata
drizzled with toasted sesame oil vinaigrette.

Gooey Brownie
With whipped aquafaba meringue and fresh strawberries.

 

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Co-sponsored By:

 


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