Restaurant Week

Heritage Tavern

Dinner $35

 Heritage Tavern 

Mon-Sat: 5p-10p
131 E Mifflin St. Madison, WI 53703

This is Heritage Tavern's Winter 2018 Restaurant Week menu. We have not received their updated summer menu. Please check back again soon.

DINNER ~ $35


Roasted Beet Salad (G) (V)
poached figs, aged goat cheese, macadamia nut butter, red wine pickled pears, dark chocolate

Root Vegetable "Beer Cheese" Soup
sumac spiced popcorn, beer espuma

Heritage Charcuterie Plate
assorted Fox Heritage charcuterie, stone ground mustard, market pickles, toast points

Smoked Ricotta Ravioli
'nduja bolognese, arugula, gremolata


Heritage Pork Trio
pork schnitzel, garlic-herb sausage, stuffed cabbage leaf,
sour cream spaetzle, sauce Robert

Butternut Squash Napoleon (G) (V)
chevre mousse, Brussels sprout leaves, port braised cipollini onion, apple-walnut salsa

Tamarind Glazed Mahi Mahi
peanut-chili crumble, seared bok choy, Brussels sprouts, sweet potato-coconut puree,
pickled ginger butter sauce

Roast Beef Tenderloin & Braised Short-Rib
potato bone, roasted celery root, spinach, mushroom, red wine reduction



Flourless Chocolate-Stout Cake (G) (V)
tout ganache, coconut-oat crumble, candied hazelnuts

Caramel Pecan Profiterole (V)
Wisconsin maple ice cream, sea salt caramel

Blood Orange Sorbet (V)
candied citrus, sesame brittle


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