Restaurant Week

Fuegos Steak Tapas Vegan

Lunch $15 Dinner $25, $30

  Fuegos Steak Tapas Vegan 

Hours
11a-11p
904 Williamson St. Madison, WI 53703
fuegosmadison.com
608.229.6920

 

CARNIVORE LUNCH ~ $15

 

Appetizer

Organic Corn Chips & Salsa
seasoned organic corn chips, salsa verde, red salsa, guacamole

 

De Las Labores
greens topped with vegetables from our farmer’s fields
choice of dressing: raspberry vinaigrette, smoky tomato vinaigrette,
orange cilantro vinaigrette and creamy garlic

 

Entree

3 Tacos

Served with cilantro, onion, ranchero cheese, chips
and choice of meat pico de gallo and choice of meat

 

    Del Mar                                                                                            Bisteak
shrimp, scallop, fish                                                                            steak

 

Tequila Pollo                                                                                      Lengua
tequila chicken                                                                                     beef tongue

 

Al Pastor                                                                                              Barbacoa
spicy pork, pineapple salsa                                                                  shredded
beef and pico

 

All Served with Papas Fritas
 

Cubano
fire roasted pork sandwich, ham, mustard, pickles, topped with Swiss

 

Mexicano
burger, avocado, jalapeno, Oaxaca cheese

 

El Azul
chorizo burger, bacon blue cheese

 

Torta de Pollo
grilled chicken sandwich, avocado, chimichurri, ayo, pickled onion, lettuce, tomato

Dessert

Postre Del Chef
Chef’s Dessert Tray

 

 

CARNIVORE DINNER ~ $30

 

Appetizer

Organic Corn Chips & Salsa
seasoned organic corn chips, salsa verde, red salsa, guacamole

 

Tostones
fried plantains, garlic cilantro seasoning, spicy mango sauce

 

Calamar Frito
squid steak strips, fire roasted chile

 

Queso de Chiva
baked goat cheese, guajillo tomato chile

 

Nopalitos
baby cactus, queso fresco tomato, cilantro and red onion with lime vinaigrette

 

Entree

Solomillo
grilled sirloin steak and smashed jalapeno potatoes voodoo sauce and chimichurri

 

Salmon Bronceado
fresh salmon with chile rub, wilted greens and Mexican street corn

 

Lengua con Nopalitos
beef tongue in a cactus salsa verde served with frijoles churros and arroz de azafrin

 

La Borracha
fire grilled chicken breast, tequila, lime, coconut rice, tostones and black beans

 

Dessert

Postre Del Chef
Chef’s Dessert Tray

 

VEGAN LUNCH ~ $15

 

Appetizer

Sopa Calabasa
winter squash bisque with spicy pecans

 

De Las Labores
greens topped with vegetables from our farmer’s fields
choice of dressing: raspberry vinaigrette, smoky tomato vinaigrette,
orange cilantro vinaigrette and creamy garlic

 

Entree

3 Tacos

Served with cilantro, onion, nut cheese, chips
and choice of veggies

 

Aguacate y Frijoles                                                                           Hongos y Espinacas
avocado and black bean                                                             wild mushrooms and spinach

 

Berenjena                                                                                             Quinoa y Frijoles
eggplant and pineapple salsa                                                            quinoa and beans

 

All Served with Papas Fritas

 

Queso y Jalapeno
grilled jalapeno, nut cheese and guacamole
on brioche bun served with papas fritas

 

Vegano Cubano
fried plantains, black beans and onions
topped with nut pepper cheese, mustard and pickles
served with papas fritas

 

Bocadillo de Hongos
portabella mushroom, shiitake, vegan cheese
grilled peppers, onions and vegan mayo

 

El Gringo Negro
black bean pablano patty, topped with vegan cheese,
onions, tomato, vegan chimi mayoi

Dessert

Postre Del Chef
Chef’s Dessert Tray

 

 

VEGAN DINNER ~ $25

 

Appetizer

Organic Corn Chips & Salsa
seasoned organic corn chips, salsa verde, red salsa, guacamole

 

Tostones
fried plantains, garlic cilantro seasoning, spicy mango sauce

 

Taquitos
tortillas filled with cauliflower, carrot and vegan cheese
served with avocado sacue

 

Albondigas de Verduras
garden globes on pipian mole and walnut cream

 

Nopalitos
baby cactus, nut cheese, grape tomato, cilantro
and red onion with lime vinaigrette

 

Entree

Filete de Coliflor
grilled cauliflower steak topped with nut pepper cheese,
wood fire grilled sweet potato

 

Champinones Portobello
portabella mushroom, grilled sweet potato,
roasted pepper, onion and wilted greens

 

Coliflor y Nopalitos
cauliflower simmered in cactus salsa verde,
served with black beans and saffron rice

 

Calabaza Rellena
quinoa, farro, bean and chia stuffed seasonal squash
with carrots, parsnips, peppers, onions, agave nectar and pecans

 

Dessert

Postre Del Chef
Chef’s Dessert Tray

 

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