Restaurant Week

Freiburg Tap Haus

Lunch $15   Dinner $25

Freiburg Tap Haus

Hours
11a - 10p
107 State St. Madison, WI 53703
www.freiburgmadison.com
608.204.2755

 

LUNCH ~ $15

 

Appetizer

Cup Beer Cheese

Made with Wisconsin Cheddar and Hacker-Pschorr beer.

 

Reuben Rolls

Corned beef, sauerkraut and Swiss wrapped in a wonton wrapper.

 

Bavarian Pretzel

Haus made pretzel, served warm with butter.

 

Entree

Doner Kebab (Veggie)

Grilled vegetables, shredded cabbage, cucumbers, and pickled red onions
on top of naan bread, drizzled with garlic cucumber sauce.

 

BBQ Pork Sandwich

Tender smoked pork shoulder, simmered in BBQ sauce,
topped with coleslaw and red onion on a ciabatta.

 

Weinerschnitzel

Thin, breaded pork tenderloin served with red cabbage and mashed potatoes.

 

Dessert

Apple Strudel

Warm apple strudel with caramel drizzle.

 

DINNER ~ $25

 

Appetizer

Cup Beer Cheese

Made with Wisconsin Cheddar and Hacker-Pschorr beer.

 

Poutine

Seasoned fries, fried schnitzel, and cheese curds
covered in mushroom gravy and lemon zest sour cream.

 

Bavarian Pretzel

Haus made pretzel, served warm with butter.

 

Entree

Meatballs

Haus made meatballs over spaetzle, covered in mushroom gravy.

 

Jagerschnitzel

Thin, breaded pork tenderloin covered in mushroom gravy,
 served with red cabbage and spaetzle.

 

Harvester

Grilled seasonal vegetables, tossed in balsamic vinegar and olive oil,
layered on our grilled Tuscan bread.

 

Dessert

Apple Strudel

Warm apple strudel with caramel drizzle.

 

Sponsored By:

 

Co-sponsored By:

 


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