Sun: 10a-4p, Mon: 11a-9p, Tue-Fri: 11a-10p, Sat: 10a-10p
107 State St. Madison, WI 53703
LUNCH ~ $15
Organic seasoned bratwurst, onion, and cabbage in a won ton wrap, deep fried served with haus mustard.
Single Bavarian Pretzel
Haus made bavarian pretzel topped with melted butter and kosher salt baked to a golden brown with cucumbers, pickled onions and haus mustard.
Served with apple compote and lemon sour cream.
Haus made corned beef, 1000 island, swiss. and haus made sauerkraut on marble rye bread,
served with sea salt & black pepper French fries.
Choice of chicken or vegetable doner kebab served with sea salt & black pepper French fries.
Potabella Beef(less) Stew
Traditional style stew with portabella mushrooms, carrots, onions, potatoes, and celery in a hearty vegetable base, served with mixed greens.
Tap Haus Burger
Angus patty cooked to order served on a pretzle bun with lettuce, tomato and onion,
served with sea salt and black pepper French fries.
With apple compote.
With cream cheese frosting.
DINNER ~ $25
Corned beef, sauerkraut, Swiss cheese and 1000 island inside an eggroll wrap deep fried and
served with dressed arugula and 1000 island dipping sauce.
2 Bavarian Pretzels
Haus made pretzels with cucumbers, pickled red onion and haus mustard.
Cup of Beer Cheese Soup
Hacker-Pschorr beer cheese soup topped with miniature croutons.
Mixed greens, apples, carrots and pickled red onions tossed in lemon honey vinaigrette.
Served with haus made sweet and sour red cabbage and heaven and earth potatoes.
Topped with hunters mushroom gravy and served with spätzle and sweet and sour red cabbage.
Pan fried spätzle in a creamy emmanthaler and Swiss cheese sauce
topped with crispy onions and served with mixed greens.
Our haus made meatballs slow simmered in our hunters mushroom gravy served over pan fried spätzle.
German Chocolate Cake
Bavarian Crème with Pickled Cherry Compote