Restaurant Week

Captain Bill's

Dinner $25, $30

 Captain Bill's 

Hours
Sun-Thurs 4p-9:30p, Fri 4p-10p
2701 Century Harbor Rd. Middleton, WI 53562
capbills.com
608.831.7327

 

DINNER ~ $25, $30

 

Appetizer

Captain Bill’s World Famous Clam Chowder
As seen on The Food Network.

 

Spinach Salad & Mixed Green Salad
Sliced strawberries tossed with mixed spring greens,
bleu cheese, red onions and raspberry vinaigrette.

 

Crab-Salad Stuffed Tomato
Crisp tomato stuffed with creamy crab salad,
resting on a bed of greens and drizzled with balsamic vinaigrette.

 

Entree

All served with a side of asparagus. A starch may be added for only $3 more.

 

$30

Surf and Turf
A steer Tenderloin filet with cold water Lobster tail brushed with citrus butter.

 

Crab Stuffed Salmon with Spinach and Beurre Blanc Cream Sauce

Fresh salmon filet, stuffed with jumbo crab claw meat with spinach and Asiago cheese
and topped with beurre blanc sauce and asparagus.

 

12oz New York Strip
Served with sautéed mushrooms or onions or both.

 

Seafood Duet
Our fabulous Coconut shrimp and cold-water Lobster tail.

 

$25

Surfing Salmon

Hand-cut fillet of fresh salmon, set atop a cedar plank and baked,
topped with honey and grained mustard sauce.

 

Coconut Shrimp

Our fabulous Coconut Shrimp and
our honey mustard dipping sauce.

 

Tenderloin with Lobster Cream Sauce
Steer Tenderloin, grilled to your liking and
topped with a silky Lobster Cream sauce.

 

Dessert

Key Lime Pie
A family favorite of ours, we use real key lime juice in our recipe to give
this pie’s signature tart flavor.

 

Chocolate Lava Cake
Rich chocolate cake with a molten chocolate center.

 

New York Cheesecake with Strawberry Sauce
Our house-made cheese cake served with rum macerated strawberries.

 

 

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