Restaurant Week

Captain Bill's

Dinner $25, $30

 Captain Bill's 

Hours
Sun-Thurs 4p-9:30p, Fri 4p-10p
2701 Century Harbor Rd. Middleton, WI 53562
capbills.com
608.831.7327

This is Captain Bill's Winter 2018 Restaurant Week menu. We have not received their updated summer menu. Please check back again soon.

 

DINNER ~ $25, $30

 

Appetizer

Captain Bill’s World Famous Clam Chowder
as seen on The Food Network

 

Spinach Salad with Hot Bacon Dressing
tender fresh baby spinach with red  onions and
topped with hot bacon and onion dressing

 

Classic Wedge Salad
crisp iceberg lettuce topped with bacon,
tomatoes, bleu cheese and a smoky ranch dressing

 

Entree

All served with a side vegetable and starch

$30

Surf and Turf
Steer tenderloin filet with a cold water

Lobster tail brushed with citrus butter

 

Salmon Oscar

fresh salmon filet, topped with jumbo crab claw meat
and hollandaise sauce and asparagus

 

12oz New York Strip
served with sautéed mushrooms and
a whiskey peppercorn sauce

 

Seafood Duet
Captain’s bacon wrapped shrimp with barbeque sauce
and a cold water Lobster tail

 

$25

Surfing Salmon

hand-cut fillet of fresh salmon, set atop a cedar plank and baked,
topped with honey and grained mustard sauce

 

Coconut Shrimp

our fabulous Coconut Shrimp and
our honey mustard dipping sauce

 

Tenderloin with Whiskey Peppercorn Sauce
Steer Tenderloin, grilled to your liking and
topped with a silky whiskey peppercorn sauce

 

Dessert

Key Lime Pie
a family favorite of ours, we use real key lime juice in our recipe to give
this pie’s signature tart flavor

 

Chocolate Lava Cake
rich chocolate cake with a molten chocolate center

 

Bailey’s Crème Brulee
silky and luxurious, we expertly torch the surface to create
a crunchy, caramelized crust

 

 

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