Restaurant Week

Buck & Honey's Restaurant

Lunch $15 Dinner $30

 Buck & Honey's 

Hours
Lunch: 11a-3:30p, Dinner: 4p-close
804 Liberty Blvd. Sun Prairie, WI 53590
www.buckandhoneys.com
608.837.3131

 

LUNCH ~ $15

 

Appetizer

Pork Belly Street Tacos

 

Firecracker Shrimp

 

Sassy Curds

 

Caprese Plate

 

Entree

Salmon Burger
Grilled to perfection, served with lettuce, tomato, onion and a spicy remoulade on a brioche bun.
Accompanied with steamed broccolini.

 

Asian Bowls (GF)
Crispy sautéed vegetables including snow peas, red peppers, red onions, carrots, green onion
and bibb lettuce with a teriyaki sauce, rice noodles and grilled chicken.

 

Strawberry Fields Salad (V, GF)
Mixed greens tossed in a balsamic vinaigrette, topped with shaved parmesan,
balsamic marinated strawberries, candied walnuts and cracked pepper.

 

El Cubano
Pulled pork, sliced ham, melted Swiss, sliced pickles and Dijon mustard on grilled wheat,
served with sweet potato fries.

 

Steak Sandwich
Grilled flat iron steak served on Texas toast with grilled peppers,
onion and bleu cheese aioli, served with French fries.

 

Dessert

Fudge Brownie and Ice Cream

 

Salted Caramel Cake (GF)

 

Heaven’s Flourless Chocolate Cake (GF)

 

Banana Cream Pie

 

 

DINNER ~ $30

 

Appetizer

Pork Belly Street Tacos

 

Firecracker Shrimp

 

Sassy Curds

 

Roasted Stuffed Tomatoes with Risotto and a Tomato Vinaigrette

 

Entree

½ Chicken
Roasted Poulete Rouge chicken, served with a honey mustard glaze,
couscous and grilled vegetables.

 

Grilled Hangar Steak
Served with a horseradish crème fraiche, smashed Yukon golds and grilled vegetables.

 

Angel Hair & Salmon
Chilled angel hair pasta served with grilled salmon, balsamic tomatoes,
capers, shaved parmesan and a lemon vinaigrette.

 

Surf & Turf
6oz flat iron steak topped with chef’s butter, served with two herb marinated grilled shrimp,
garlic mashed potatoes and grilled vegetables.

 

Stuffed Piquollo Peppers (V)
Sweet piquollo peppers stuffed with roasted chick pea pilaf
and spinach, finished with a mornay sauce.

 

Dessert

Fudge Brownie and Ice Cream

 

Salted Caramel Cake (GF)

 

Heaven’s Flourless Chocolate Cake (GF)

 

Banana Cream Pie

 

 

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