Restaurant Week

Bonfyre American Grille

Lunch $15 Dinner $25, $30, $35

  Bonfyre American Grille 

Hours
Mon-Fri: 11a-10p, Sat: 10a-10p, Sun: 10a-9p
2601 W Beltline Hwy. Madison, WI 53713
bonfyregrille.net
608.273.3973

This is Bonfyre's Winter 2018 Restaurant Week menu. We have not received their updated summer menu. Please check back again soon.

 

LUNCH ~ $15

 

Appetizer

Choice of Soup or Salad

House Salad

Chicken Tortilla

 

Entree

Walleye
pan fried and lightly breaded, served with roasted rosemary potatoes and veggies

Ahi Tuna Poke Bowl
Ahi tuna tossed in poke sauce, red onions, cucumbers, cherry tomatoes, avocado, crushed peanuts, sesame seeds, spicy aioli, and baby kale sprouts, served with your choice of sushi rice, white rice, brown rice, or spring mix

BBQ Chicken Sandwich
topped with cheddar, fried onions, lettuce, tomato, bacon, smoky ranch
and Bonfyre BBQ sauce, served with shoestring potatoes

 

Dessert

choose from one of our six different flavors of mini desserts

 

DINNER ~ $25, $30, $35

 

Appetizer

Meatballs

house made meatballs with a spicy marinara and grilled bread

 

Avocado Toast

Panini toast, avocado, cucumber, peppers, onion,
corn, olives, and goat cheese

 

Buffalo Chicken Wing Lollipops

chicken lollipops tossed in buffalo sauce
on a bed of blue cheese dressing and topped with parsley

 

Entree

$25

Herb Rotisserie Chicken
half rotisserie served with Bonfyre mash and vegetables

 

$30

Prime Top Sirloin

served with garlic mashed potatoes, asparagus
and topped with our red wine demi-glace

 

$35

Pan Seared Scottish Salmon
served with fresh zucchini scampi on parmesan béchamel sauce,
topped with local baby kale sprouts

 

Dessert

choose from one of our six different flavors of mini desserts

 

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