Restaurant Week

Avenue Club and The Bubble Up Bar

Lunch $15 Dinner $25

 Avenue Club and The Bubble Up Bar 

Hours
Sun: 9a-9p, M-Th:11a-9p, Fri: 11a-11p
1128 E Washington Ave. Madison, WI 53703
avenueclubmadison.com
608.257.6877

 

LUNCH ~ $15

 

Appetizer

Fried Shrimp
Breaded and fried shrimp served with a chili-pineapple sauce.

Cremini Mushroom Soup v gs

Mediterranean Salad v vg gs
Romaine lettuce, Feta cheese, Kalamata olives, red onion
and cucumbers tossed with Greek vinaigrette.

 

Entree

Turkey & Cranberry Sandwich
Shaved turkey, crisp bacon, cranberry jam, sage aioli and arugula on toasted wheat berry bread.
Served with your choice of hand-cut fries, chips or coleslaw.

Loaded Grilled Cheese v
Havarti and provolone cheeses melted over sliced tomato, caramelized onions and whole grain mustard on grilled cheesy jalapeno bread. Served with your choice of hand-cut fries, chips or coleslaw.

Avenue Club Fish Fry
Icelandic cod battered in Spotted Cow beer and deep fried, served with French fries, coleslaw, rye bread, dill tartar sauce and lemon. Baked cod available upon request.

 

Dessert

Classic Cheesecake v
Classic cheesecake topped with seasonal berries.

Bourbon Bread Pudding v
Bourbon bread pudding topped with whipped cream and caramel.

Mango Sorbet vg
Light and sweet mango sorbet topped with seasonal berries.

 

DINNER ~ $25

 

Appetizer

Fried Shrimp
Breaded and fried shrimp served with a chili-pineapple sauce.

Cremini Mushroom Soup v gs

Mediterranean Salad v vg gs
Romaine lettuce, Feta cheese, Kalamata olives, red onion
and cucumbers tossed with Greek vinaigrette.

Entree

Avenue Club Fish Fry
Icelandic cod battered in Spotted Cow beer and deep fried, served with French fries, coleslaw, rye bread, dill tartar sauce and lemon. Baked cod available upon request.

Meatloaf gs
Our house-made pork and beef meatloaf stacked with mashed potatoes, a think-cut onion ring,
and topped with a rich amber beer beef gravy.

Farfalle Pomodoro v
Farfalle pasta, capers, diced tomatoes, onions, fresh basil and mozzarella cheese,
tossed in white wine sauce and served with garlic bread.

 

Dessert

Classic Cheesecake v
Classic cheesecake topped with seasonal berries.

Bourbon Bread Pudding v
Bourbon bread pudding topped with whipped cream and caramel.

Mango Sorbet vg
Light and sweet mango sorbet topped with seasonal berries.

 

 

Sponsored By:

 

 

Co-sponsored By:

 


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