Restaurant Week

Avenue Club and The Bubble Up Bar

Lunch $15 Dinner $25

 Avenue Club and The Bubble Up Bar 

Hours
Sun: 9a-9p, M-Th:11a-9p, Fri: 11a-11p, Sat: 9a-11p
1128 E Washington Ave. Madison, WI 53703
avenueclubmadison.com
608.257.6877

 

LUNCH ~ $15

 

Appetizer

Caesar
Fresh romaine lettuce with Parmesan cheese, and croutons tossed in our house-made Caesar dressing. Served with a dinner roll.

Quinoa Salad v vg
Quinoa tossed with almonds, red onion, cucumber, red bell pepper, arugula, parsley, and a red wine vinaigrette.

Fried Green Beans v
A pile of green beans fried in beer batter and topped with shaved Parmesan cheese. Served with chipotle aioli.

 

Entree

Crispy Fried Chicken
Buttermilk-fried chicken, spicy tomato sauce, dill pickles, cilantro, and aioli on a buttered brioche bun. Served with your choice of house chips, French fries, or coleslaw.

Italian Beef
Italian seasoned roast beef, provolone cheese, spinach, and aioli on a toasted French roll. Served with your choice of house chips, French fries, or coleslaw.

Applegail v
Sliced Granny Smith apples, a crispy Parmesan cheese wafer, provolone cheese, spinach, and basil aioli on a ciabatta roll. Served with your choice of house chips, French fries, or coleslaw.

Avenue Club Fish Fry
Wisconsin Brewing Company Badger Club Amber beer-battered Atlantic cod fried to perfection and served with lemon. Served with French fries, coleslaw, rye bread, and tartar sauce. (Baked cod substituted upon request).

 

Dessert

Bourbon Bread Pudding v
Bourbon bread pudding topped with whipped cream and caramel.

Classic Cheesecake v
Classic cheesecake topped with seasonal berries.

Summer Sorbet v gs
Light and sweet fruit sorbet topped with seasonal berries.

 

DINNER ~ $25

 

Appetizer

Caesar
Fresh romaine lettuce with Parmesan cheese and croutons tossed in our house-made Caesar dressing. Served with a dinner roll.

Quinoa Salad v vg
Quinoa tossed with almonds, red onion, cucumber, red bell pepper, arugula, parsley, and a red wine vinaigrette.

Fried Green Beans v
A pile of green beans fried in beer batter and topped with shaved Parmesan cheese. Served with chipotle aioli.

Entree

Avenue Club Fish Fry
Wisconsin Brewing Company Badger Club Amber beer-battered Atlantic cod fried to perfection and served with lemon. Served with French fries, coleslaw, rye bread, and tartar sauce. (Baked cod substituted upon request).

6 oz. Tenderloin
6 oz. tenderloin served with garlic mashed potatoes and grilled asparagus. Topped with Bordelaise sauce.

Sizzling Veggie Skillet v gs
Quinoa and a medley of carrots, cauliflower, snow peas, and bell peppers glazed with white wine and drizzled with a balsamic reduction served on a sizzling skillet. Topped with shaved Parmesan cheese and parsley.

 

Dessert

Bourbon Bread Pudding v
Bourbon bread pudding topped with whipped cream and caramel.

Classic Cheesecake v
Classic cheesecake topped with seasonal berries.

Summer Sorbet v gs
Light and sweet fruit sorbet topped with seasonal berries.

 

 

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