Restaurant Week

Avenue Club and The Bubble Up Bar

Lunch $15 Dinner $25

 Avenue Club and The Bubble Up Bar 

Hours
Sun: 9a-9p, M-Th: 11a-9p, Fri: 11a-11p, Sat: 9a-11p
1128 E Washington Ave. Madison, WI 53703
avenueclubmadison.com
608.257.6877

LUNCH ~ $15

 

Appetizer

House Side Salad v vg gs
crisp iceberg lettuce topped with tomato, shredded carrots, cucumber, and croutons
served with your choice of house-made dressing: ranch, French, blue cheese, Thousand Island, or balsamic vinaigrette

Creamy Tomato Soup v

Loaded Beer-Cheese Fries
hand-cut fries, Spotted Cow beer-cheese, Sassy Cow cheese curds, crispy bacon, and scallions

 

Entree

Lemon Pepper Club Sandwich
carved turkey, crispy bacon, bibb lettuce, tomato, and lemon pepper aioli on toasted wheatberry bread
served with your choice of fries, chips, or coleslaw

Prime Rib Sandwich
shaved prime rib, smoked provolone, arugula, and horseradish cream sauce piled on a toasted french roll served with your choice of fries, chips, or coleslaw

Roasted Beet Salad v
roasted beets, goat cheese, grapefruit, red onions, and pecans tossed in champagne vinaigrette

Avenue Club Fish Fry
Icelandic cod battered in Spotted Cow beer and deep fried. Served with French fries, coleslaw, rye bread, dill tartar sauce, and lemon. Baked cod available upon request

 

Dessert

Bourbon Bread Pudding v
topped with whipped cream and caramel

Fudge Bottom Pie v
a decadent and delicious pie with a graham cracker crust, dark chocolate base,
vanilla mousse filling, and whipped cream on top

New York Cheesecake v
classic New York style cheesecake topped with seasonal berries

 

DINNER ~ $25

 

Appetizer

Roasted Beet Salad v g s
roasted beets, goat cheese, grapefruit, red onions, and pecans tossed in a champagne vinaigrette

Butternut Squash Soup v
topped with a balsamic reduction and roasted almonds

Loaded Beer-Cheese Fries
hand-cut fires, Spotted Cow beer-cheese, Sassy Cow cheese curds, crispy bacon, and scallions

 

Entree

Chicken Pot Pie
roasted pulled chicken, potatoes, carrots, peas, and pearl onions in a creamy chicken gravy topped with a buttery pastry crust (can be substituted for Veggie Pot Pie)

Avenue Club Fish Fry
Icelandic cod battered in Spotted Cow beer and deep fried. Served with french fries, coleslaw, rye bread, dill tartar sauce, and lemon. Baked cod available upon request

Classic Meatloaf
our famous house-made meatloaf topped with a red wine sauce and
served with steamed broccoli and mashed potatoes

 

Dessert

Bourbon Bread Pudding v
topped with whipped cream and caramel

Fudge Bottom Pie v
a decadent and delicious pie with a graham cracker crust, dark chocolate base,
vanilla mousse filling, and whipped cream on top

New York Cheesecake v
classic New York style cheesecake topped with seasonal berries

 

 

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