Mobile bakery opens pop-up at Garver Feed Mill
Far Breton Bakery joins 13 other locally owned businesses at Garver Feed Mill.
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Far Breton Bakery joins 13 other locally owned businesses at Garver Feed Mill.
Southwest-style restaurant will go, but Manny's Parkside in Manitowish Waters just opened, and two new restaurants are yet to be announced.
Amado Rodriguez III took a leap of faith in opening Arod’s Tex Mex & American Grill. Now he has two locations.
Neighborhood cafe known for its breakfast fare will be closing for good on Sept. 12.
Sauerkraut has long been a standard Wisconsin condiment, but it’s trending now as a fermented health food.
New restaurant Turn Key opens this fall in the historic landmark building that formerly housed Pasqual's and Fyfe's.
We featured these two anticipated supper clubs in our April cover story. One has been scrapped indefinitely, the other is on the way.
If your favorite garden is a biergarten, it’s going to be a great summer.
After staffing shortages and pandemic restrictions, North Allen Street restaurant will close; turn into event space and grow its membership wine program.
Funk Factory is now selling natural wines in addition to sour beer selection.
This summer, go the extra mile and spend time with friends and family at one of these outdoor spaces beyond Madison.
Java Cat will remain open at different location while construction crews rebuild the Monona Drive location.
The Borough Beer Co. & Kitchen on Park Street opened in early July by a long-standing member of the Madison restaurant scene.
The cafe's last day open will be July 28 as co-owners Cait and Paul Sirianni shift their focus on other aspects of their business and family.
Ancora will temporarily close on July 27 to reopen less than a block away to a larger location at 3256 University Ave.
Pink Out Week features a collection of events and fundraisers in the Madison area to promote reproductive rights.
Mushrooms have a starring role on menus across Madison, growers are cultivating unique varieties, many people are shifting to plant-based diets and home chefs are finding ways to incorporate fungi into dishes.
Eno Vino Wine Bar & Bistro, Green Acres Restaurant, L’Etoile Restaurant and RARE Steakhouse are among 3,169 dining destinations across the globe and 32 in Wisconsin to receive one of the Wine Spectator’s three awards.
Start — or end — your day at new additions, Forward Craft & Coffee and Hodge Podge.
If you’re a foodie seeking unique experiences, you don’t have to travel far to find something more hands-on than just a delicious meal or typical cooking class.
No longer just for the health conscious, ethical eaters or those with dietary restrictions, these fresh, exciting, vegetable-forward dishes are becoming stars on local menus.
Seed to Kitchen Collaborative unites local food decision-makers to grow new vegetable breeds.
These three eateries offer vegetarian dishes with fun and interesting presentations.
These six vegetables might have a bad reputation, but farmer Kristen Kordet, owner of Blue Moon Community Farm in Stoughton, thinks they deserve a second chance.
“For our farm, COVID intensified our CSA members’ desires to be part of our farm more deeply."
Kyle Johnson and Gwen Shales are pulled in a lot of directions these days. But luckily for this husband-and-wife restaurant team, two of those directions are only about a block away from each other.
We're hosting the Best of Madison Party to celebrate this year’s winners and our readers who make this list possible! On Monday, Aug. 29 at The Edgewater, guests will enjoy live music by Shekinah King, snap photos in a photobooth,…
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