After nearly 40 years of service, Nau-Ti-Gal is closing
"After careful consideration of a number of factors, we have decided to not reopen Nau-Ti-Gal," the post reads.
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"After careful consideration of a number of factors, we have decided to not reopen Nau-Ti-Gal," the post reads.
Amara will be a coastal Italian restaurant featuring Italian cuisine, wines and drinks.
After five years since opening on Monroe Street, Madison Chocolate Co. is growing.
This was the local business's first of six locations when it opened in 2019, and the first to close.
Celebrating its fifth anniversary this year, Bear & Bottle has established itself as a north-side neighborhood meetup point with a California-meets-Wisconsin atmosphere.
This is the local farm's third year raising money, in hopes of providing fresh and healthy food to Madison families.
These local spots all specialize in the handheld staple and are finding ways to combine meats, cheeses, breads, vegetables and spreads to add extra layers to Madison’s lunch scene.
Local distillers are embracing the proverb “April showers bring May flowers” with plant-infused spirits.
Looking to treat mom this weekend? Here are a few places in the area to take her out for a meal or a drink.
In honor of national appreciation days, teachers will get a free cup of Colectivo coffee on May 3, and nurses will get a free coffee on May 6.
David Heide closing flagship Fitchburg restaurant that opened 15 years ago, but plans to open Ollie's and St. Charles Station in same space.
Portions of sales from the "Bee Better Have My Honey" ale will be donated to the Clean Lakes Alliance and the Henry Vilas Zoo.
Sure, it’s nice to order a glass of wine and have it brought to your table, but there’s also something to be said for the simple joy of pouring it yourself, as a trio of wine bars in our area prove.
After a lengthy closure, Naf Naf Middle Eastern Grill is coming back to Madison.
A month after Sookie's opened, SuperCharge! Juice Bar is joining the vegan restaurant.
Hone is operating in a category of its own, where a Puerto Rican favorite, shrimp mofongo, is featured alongside orange scallops in curried yogurt.
For those with a sweet tooth, dessert bars provide just the right touch of sweetness to cure that hankering.
Franchise donut shop's Facebook post cites concerns regarding the owner's health.
Black Shoe Hospitality created a brand new concession menu for American Family Field.
There’s an oversized cellar’s worth of high-quality wineries that offer not just an array of signature vintages for dry- or sweet-loving palates, but also unforgettably rustic and pastoral environs in which to drink them.
The history of this beloved Wisconsin dining tradition is still being written, and a few Madison-area restaurants demonstrate just how much has changed — and what’s stayed the same.
The Harvey House was Madison’s most anticipated restaurant in recent years and opened in summer 2021 to fanfare that matched the anticipation.
Another set of Schmock brothers are prepared to reincarnate Smoky’s in their own way.
Cranberry Club on Madison’s north side will be a supper club built for the modern era.
At The Del-Bar, it feels like less has changed than has stayed the same. In this case, that’s a very good thing.
If we could create the best modern supper club meal from start to finish, meant to be enjoyed at a leisurely pace, it would look something like this.
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