Shutdowns and restrictions may have struck the match, but the local restaurant industry’s deeply rooted problems were grease on the fire. And as staffing struggles hit an all-time high, fewer people are in the kitchen to tend to the flame.
On a Saturday morning in September, a group of people woke up early to harvest Maréchal Foch grapes for Wollersheim Winery's finest red wine, Domaine Reserve.
Grab a brat, a pretzel necklace or a boot of beer and get in the spirit.
Merchant Madison closed over the weekend and will remain closed for the next three to four months as it undergoes renovations.
As the saying goes, “An apple a day keeps the doctor away,” and this fall we’re embracing that mantra by sampling hard ciders from local purveyors.
Through live cooking classes, the program highlights Madison-area Black chefs and utilizes locally grown produce in meal kits for free of charge.
Local purveyors excel at these alcohol-based works of art, which elevate both familiar liquors (gin, whiskey, tequila, etc.) and less familiar aperitifs to new heights
The Madison entrepreneur has jumped into the driver’s seat of his food truck and let the winds of change, circumstance and opportunity lead the way.
While there are plenty of bars and restaurants offering great drinks in Madison, some local spots are creating interesting desserts and treats using alcohol and classic cocktail combinations.
Chef and owner Brian Hamilton is taking his cherished, early family memories to his restaurant, Kettle Black Kitchen.
Oscar Villarreal remembers “the good days” of his childhood — time spent working on a farm with family under the beautiful sun and enjoying meals with others.
After eight years of calling its Atwood Avenue location home, Next Door Brewing is moving on while Starkweather Brewing Co. is moving in.
Satisfy cravings for expertly ironed waffles with these cafes around town.
These local spots with delectable coffee, pastries and light meals give Madison’s dining scene even more personality.
Mike Hottinger is excited to give Madisonians a taste of the world’s largest peanut butter and jelly shop.
Without leaving Madison, visitors can travel the world through books with a cocktail or cup of joe in hand.
Little John’s was designed to create sustainable solutions so that good food is always accessible no matter the circumstances.
Madison Black Chamber of Commerce is hosting the sixth annual Madison Black Restaurant Week on Aug. 8-15.
Lake Mills, Jefferson and Fort Atkinson are home to four seasonal stands boasting hot dogs, burgers, frozen treats and more.
Quintessential tavern food doesn't always mean delectable plant-based dishes, but Settle Down Tavern prioritized the plant-based burger on the menu.
Reebok is celebrating the CrossFit Games by partnering with Greenbush Bakery to offer free doughnuts.
Graft Executive Chef Travis Vaughn experimented with recipes during the restaurant’s closure and is bringing a new menu to the table.
Stepping into Ruyi Hand Pulled Noodle, diners immediately get a glimpse through the open kitchen at how the food is made.
Some people call KOSA’s signature khichdi dish “a warm hug in a bowl.” I can’t think of any better way to describe comfort food.
For the Egypt-born chef Fawzy Mohamed, tenacity and hard work are essential ingredients for any successful business.
Nothing says summertime quite like some good old-fashioned barbecue. As soon as the warm weather hits, Midwesterners are ready to turn up the heat on the grill and throw on some delicious ’cue. While
This semi-annual event is the perfect opportunity for food lovers to sample some of Madison’s finest local offerings.
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