Mobile bakery opens pop-up at Garver Feed Mill
Far Breton Bakery joins 13 other locally owned businesses at Garver Feed Mill.
News from Food Fight: Eldorado Grill closing, but new restaurants on the way
Southwest-style restaurant will go, but Manny's Parkside in Manitowish Waters just opened, and two new restaurants are yet to be announced.
From selling tamales on Facebook to opening a second storefront
Amado Rodriguez III took a leap of faith in opening Arod’s Tex Mex & American Grill. Now he has two locations.
Cafe Brittoli closing on Atwood Avenue; Monsoon Siam buys building
Neighborhood cafe known for its breakfast fare will be closing for good on Sept. 12.
Love it or hate it, sauerkraut has found its sweet spot
Sauerkraut has long been a standard Wisconsin condiment, but it’s trending now as a fermented health food.
Trio behind Settle Down Tavern and Oz by Oz to open third business on Madison’s near-east side
New restaurant Turn Key opens this fall in the historic landmark building that formerly housed Pasqual's and Fyfe's.
Cranberry Club no longer in the works; Driftless Social making progress
We featured these two anticipated supper clubs in our April cover story. One has been scrapped indefinitely, the other is on the way.
10 Madison-area biergartens (plus a beer hall coming soon)
If your favorite garden is a biergarten, it’s going to be a great summer.
The Heights cafe to permanently close next week
After staffing shortages and pandemic restrictions, North Allen Street restaurant will close; turn into event space and grow its membership wine program.
Funk Factory Geuzeria now has natural wines on the menu
Funk Factory is now selling natural wines in addition to sour beer selection.
Off-the-beaten-path patios worth the drive
This summer, go the extra mile and spend time with friends and family at one of these outdoor spaces beyond Madison.
Java Cat to temporarily relocate to Lien Road beginning this fall
Java Cat will remain open at different location while construction crews rebuild the Monona Drive location.
New Madison brewery is a neighborhood spot with a New York City flair
The Borough Beer Co. & Kitchen on Park Street opened in early July by a long-standing member of the Madison restaurant scene.
Crescendo's Monroe Street location to permanently close
The cafe's last day open will be July 28 as co-owners Cait and Paul Sirianni shift their focus on other aspects of their business and family.
Ancora’s University Avenue location to move to a bigger space
Ancora will temporarily close on July 27 to reopen less than a block away to a larger location at 3256 University Ave.
Local restaurants and chefs rally for reproductive rights beginning during Pink Out Week
Pink Out Week features a collection of events and fundraisers in the Madison area to promote reproductive rights.
10 reasons why we’re in mushroom mania
Mushrooms have a starring role on menus across Madison, growers are cultivating unique varieties, many people are shifting to plant-based diets and home chefs are finding ways to incorporate fungi into dishes.
Four Madison-area restaurants selected for Wine Spectator's 2022 Restaurant Awards
Eno Vino Wine Bar & Bistro, Green Acres Restaurant, L’Etoile Restaurant and RARE Steakhouse are among 3,169 dining destinations across the globe and 32 in Wisconsin to receive one of the Wine Spectator’s three awards.
Meet two coffee shops with bars that recently opened in the Madison area
Start — or end — your day at new additions, Forward Craft & Coffee and Hodge Podge.
10 hands-on culinary experiences
If you’re a foodie seeking unique experiences, you don’t have to travel far to find something more hands-on than just a delicious meal or typical cooking class.
Vegetables take a starring role on local menus
No longer just for the health conscious, ethical eaters or those with dietary restrictions, these fresh, exciting, vegetable-forward dishes are becoming stars on local menus.
Plant breeders, chefs and farmers all come together in the Seed to Kitchen Collaborative
Seed to Kitchen Collaborative unites local food decision-makers to grow new vegetable breeds.
Three Madison dishes that go beyond salads
These three eateries offer vegetarian dishes with fun and interesting presentations.
6 underrated vegetables according to a local farmer
These six vegetables might have a bad reputation, but farmer Kristen Kordet, owner of Blue Moon Community Farm in Stoughton, thinks they deserve a second chance.
The pandemic sparked renewed interest in Community Supported Agriculture for this local farm
“For our farm, COVID intensified our CSA members’ desires to be part of our farm more deeply."
Duo expands its local business scale with a new family-friendly restaurant
Kyle Johnson and Gwen Shales are pulled in a lot of directions these days. But luckily for this husband-and-wife restaurant team, two of those directions are only about a block away from each other.
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