Henry Doane pushes forward at Tempest Oyster Bar and Tornado Room Steak House
Henry Doane always felt more comfortable in the kitchen than in the dining room.
Eat like you're on vacation right here in Madison
We've gathered a few of our favorite vacation-inspired dishes you can enjoy right here in Madison.
Bare Bones Bagels brings new small-batch bagels to town
Former Mermaid Cafe owner opens pop-up operation out of The Harmony Bar and Grill.
Guide to pairing wine and takeout meals
Square Wine Co. helps match your favorite takeout meals with vino.
11 standout Madison burger restaurants
While some like to go big with oversized grilled patties piled high with ingredients familiar and fantastical, others opt to pack a ton of flavor into a small smashburger, sweating every condiment. Whichever way suits your own burger-loving fancy, start here to explore Madison’s stacked burger scene.
Celebrate Easter with these local sweets and meals
Whether you want to enjoy an Easter brunch, a carrot cake babka or a box of special chocolates for the kids' baskets, here's a list of tempting (and limited time only) offerings for this weekend.
Hone serves elevated, international cuisine on East Johnson
Defined as “to sharpen,” Michael Parks and his staff at Hone are constantly evolving and fine-tuning their culinary craft.
Wisconsin accelerator with national reach takes food businesses to the next level
The fifth annual FaBcap Accelerator 2021 cohort includes a familiar face: Christine Ameigh of Christine’s Kitchens and Slide Gourmet Potato Chips.
Table Wine gives back with wine fundraiser during Women's History Month
Since opening the store in 2015, Owner Molly Moran knew that she wanted to focus on women in the wine industry.
Jo Um: 'I dream of a rich and dimensional city'
In serving Madisonians, I have learned that I have a sense of responsibility to the community, and Saints is bigger than just me and my silo.
Celebrate St. Patrick's Day with these 10 Madison food specials
Check out these 10 celebratory events, take-home bites and specialty menus that are sure to get you in the St. Patrick’s Day spirit. Sláinte!
A personal chef's pandemic pivot
The pandemic left this in-home cook’s side job in limbo, and the industry’s future still feels up in the air.
La Taguara creates fare derived from family Venezuelan recipes
Since the pandemic began, Jeykell Badell of La Taguara has been operating in survival mode.
Our oatmeal-obsessed intern tracked down local options for the morning meal
I’ll go against the grain and just say it: Oatmeal is a superior all-day, all-season food.
10 Madison spots specializing in bubble tea
This trendy tea has taken over, and we're giving you all the details on where to find it around town.
Roots Chocolates integrates seasonal ingredients, unique combinations into its chocolates
Ten years ago, Lisa Nelson launched Roots Chocolates after discovering she enjoys making chocolate as much as eating it.
Five hot cocktails to keep your spirits high and cheeks rosy
It’s been a long, cold winter, in more ways than one. Raise one of these steaming, boozy mugs and drink to your good cheer.
Mo Cheeks is baking for justice
A former Madison Common Council member’s quarantine hobby rises to a higher cause.
Francesca Hong's mise en place
Like a cook who sets up ingredients before service (as the French culinary phrase implies), Francesca Hong is using her food industry experience to prepare for her new role as the Wisconsin State Assembly’s 76th District representative.
7 new names in the Madison-area food scene
Newly opened and soon-to-open spots include a State Street tea place, a whole animal butcher shop, a pizza purveyor and more.
Chef Andrew Jack is experimenting his way through Madison’s culinary scene
“Cook” means quite a bit in Andrew Jack’s case: He owns his own catering company, he’s a salt maker, a fermentation specialist and a culinary experimentalist.
Madison chef releases new plant-based cookbook
After writing recipes for her restaurants and receiving requests from her clients and customers, Lauren Montelbano decided to give cookbook writing a try.
Katrina Ervin pivoted toward creating her own way forward
If you had told me a year ago that in a matter of months I would lose my job, start a new business making ice cream and consequently end up on national TV, I wouldn’t have believed you.
Fall in love with these Valentine's Day menus, pairings and specials
Madison chefs, bakers and food purveyors are pulling out all the stops to help you celebrate.
7 local offerings to satisfy your cocoa cravings
Move over, Swiss Miss — local chocolatiers have created elevated renditions of a favorite marshmallowy winter treat.
Enjoy a meal or drinks in a cozy outdoor dining globe
If you had asked me last February if I would like to dine outdoors during the snowy peak of a Wisconsin winter, I would have responded with, “But, why?”
