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In the 2023 Restaurant Issue, we’re calling out 10 restaurants, new and renewed, that our editors have their eyes on. These restaurants redefine how we dine in 2023: They celebrate the dinner party, put a new face on fine dining, bring vegetables to the head of the table, adapt to social distancing and so much more. Plus, meet seven chefs who make change in our community, in and out of the kitchen.

Pick up the issue on newsstands December 28 or order a single copy of the issue here.