Samuel Li knows how to find Madison’s good side
The cinematographer and photographer knows how to find the city’s best angles, whether from eye level or 300 feet in the air, showcasing some of the city’s prettiest sights.
Roots Chocolates integrates seasonal ingredients, unique combinations into its chocolates
Ten years ago, Lisa Nelson launched Roots Chocolates after discovering she enjoys making chocolate as much as eating it.
Q&A with the Everyday M&K duo
Taryn Pemberton-Schmidt connected with Melissa Oftedahl and Katie Buell via virtual community building.
Five hot cocktails to keep your spirits high and cheeks rosy
It’s been a long, cold winter, in more ways than one. Raise one of these steaming, boozy mugs and drink to your good cheer.
Carebot Health could help schedule COVID-19 vaccines nationwide
As the COVID-19 pandemic raged on last year with no vaccine in sight, I caught up with my neighbor Tyler Marklein.
A Madison maker's love of the loom
Courtney Cosgriff uses weaving as a creative outlet when she’s not behind the desk at the Waunakee Public Library.
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Best of Madison
Best of Madison 2020 Winners
See the 572 winners our readers declared the bee’s knees in our 39th annual readers poll.
Mo Cheeks is baking for justice
A former Madison Common Council member’s quarantine hobby rises to a higher cause.
How a 'death doula' brought peace to a Madison family
"I miss her dearly but I never thought seeing a loved one go would be like that," says author and veteran's advocate, Doug Bradley. "Peaceful and perfect.”
Where the grass is greener
Can growing awareness of green burials, home funerals and end-of-life doulas unearth a broader conversation about how we could better approach death and dying?
Wisconsin’s original green cemetery
More than a decade before the Farley Center was founded — and just 20 miles down the road — Selena Fox built one of the nation’s first natural cemeteries.
Roach: A drawer full of masks
Late this morning, the bride and I will hop into the car and drive to Walgreens in Illinois where we will get our first COVID-19 vaccine shot.
Editor's note: Chef of the year
It’s never been just about a chef’s talent in the kitchen — which Francesca Hong undoubtedly possesses — that wins them the title. It’s also about a chef’s efforts to make their city a better place for all.
Francesca Hong's mise en place
Like a cook who sets up ingredients before service (as the French culinary phrase implies), Francesca Hong is using her food industry experience to prepare for her new role as the Wisconsin State Assembly’s 76th District representative.
Dr. Amanda Preimesberger goes back to her roots
rootsMD will be a new Direct Primary Care family medicine clinic in downtown Verona. It’s a move that Dr. Preimesberger makes with mixed emotions.
Long-time downtown optical shop moves, cites decline of State Street as cause
After nearly 40 years on State Street, Madison Optometric Center relocated to a new location after three challenging years.
7 new names in the Madison-area food scene
Newly opened and soon-to-open spots include a State Street tea place, a whole animal butcher shop, a pizza purveyor and more.
Q&A with author Dantiel Moniz
Debut collection "Milk Blood Heat" launched to rave critical reviews, and it's no wonder. Its rhythmic sentences are stitched together with scalding precision.
Threshold to close, A Room of One's Own to move into its space
After six years on Atwood Avenue, Threshold is set to close March 31. Shortly afterwards, A Room of One's Own will be taking its place hoping to open in June.
What's next for a Madison marketing maven?
Marketing maven Marsha Lindsay, of venerable agency Lindsay, Stone and Briggs, now focuses on her consulting business, Lindsay Foresight & Stratagem.
What to do in Madison this February
Mask up or pop online to enjoy Madison’s art, food and festival scenes with these distanced or virtual happenings.
Kismet Books becomes Verona's solo indie bookstore
After seeking funding through a GoFundMe campaign last summer, Rye Kimmet opened the bookstore in November.
Local hotels create special offers, experiences for 'Madison Minication'
To help Madisonians get out of the house, Destination Madison is hosting "Madison Minication" Feb. 12 through April 12.
Icelandic horses visit area assisted living facilities to spark joy
Cambridge couple are spreading the love with help from their five-horse herd.
Make winter birdwatching your next cold weather hobby
In need of a new relaxing activity this winter season? Grab your flock and a field guide for your first lesson in birdwatching.
Chef Andrew Jack is experimenting his way through Madison’s culinary scene
“Cook” means quite a bit in Andrew Jack’s case: He owns his own catering company, he’s a salt maker, a fermentation specialist and a culinary experimentalist.
Shiva Bidar-Sielaff aims to dismantle inequities in health care
Equity and health care are bound together. Here in Wisconsin, we see the devastating consequences of health inequities.
Creative Extra
Creative Extra podcast with Andy Wallman
Creative Extra is a show about the intersection of creativity and business and Madison, with host Andy Wallman interviewing successful pioneers, leaders and visionaries.
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