Sun-Thurs 5p-9p, Fri 5p-10p
2500 University Ave. Madison, WI 53705
DINNER ~ $25
Mixed greens with slivered red onion, shaved fennel & Italian parsley, dressed with fennel seed vinaigrette
Shrimp & Citrus
Poached shrimp with orange, fresh basil, fennel & cracked kalamata olive.
Tuscan white bean soup with smoked pork, toasted bread & fresh sage, garnished with olive oil.
Spaghetti tossed with crisp pancetta, Sassy Cow cream, free-range egg & black pepper, garnished with Pecorino Romano cheese.
Chianti Braised Pork Shoulder
With braised escarole & creamy rosemary mascarpone Anson Mills polenta.
Wood-Grilled Local Portobello Mushrooms
Tossed with baby arugula, olive oil & Tuscan barrel-aged red wine vinegar,
served on creamy rosemary mascarpone Anson Mills polenta.
Vanilla Bean Panna Cotta
Garnished with mixed berry compote.
Decadent warm flourless chocolate dessert served in an espresso cup, topped with whipped cream.
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