In an attempt to combat a statewide labor shortage in the service industry, restaurants are getting creative with how they serve their food.

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SUN PRAIRIE, Wis. — In an attempt to combat a statewide labor shortage in the service industry, restaurants are getting creative with how they serve their food.

For many restaurants, the staffing shortage was a problem even before the COVID-19 pandemic. Then, the pandemic-related issues made finding workers even more difficult.