You can serve up a restaurant-worthy dinner while sticking to your budget, with this easy recipe for Crazy-Good Rosemary Chicken. These juicy chicken breasts are topped with a flavor-packed sauce made with some onions, a little lemon juice, a splash of wine, and a bit of mustard. The results are amazing!

What You'll Need

  • 4 (6-ounce) boneless, skinless chicken breasts
  • 3 tablespoons olive oil, divided
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • Zest of 1/2 lemon
  • 1 clove garlic, minced
  • 1 tablespoon fresh rosemary
  • 2 tablespoons all-purpose flour
  • 1/4 cup thinly sliced onion
  • Juice of 1/2 lemon
  • 1/2 cup dry white wine
  • 1 teaspoon Dijon mustard

Tags