Food

Chock-full of red Swiss chard leaves, vibrant orange butternut squash nuggets and mahogany red bits of oil-marinated sun-dried tomatoes, this soup is soul-satisfying.

If you crave Olive Garden’s zuppa Toscana, you need to make this recipe.

Fruit crisps might have been one of the first desserts recorded. Still, they never seem to go out of style.

The sesame seeds in the sweet sauce atop this salmon add nutty flavor and a little texture. Finishing the salmon in the oven turns the sauce into a thick, caramelized glaze.

Here’s an easy salad recipe to kick off the new year! It’s salty, sweet and sour with a hint of spice, the traditional flavors that round out a Thai dish.

These pillowy-soft pancakes take on a hint of earthy aroma from the peanut butter. (Our cross-tester confirmed that the taste is subtle and kid-approved.)