Donna's Honey Peach Dressing on Tender Greens

Light, refreshing and unique!

  • 1 large fresh ripe peach, peeled, pitted and sliced
  • 1/4 cup white wine vinegar
  • 1/4 cup olive oil
  • 2 tablespoons honey
  • 1/8 teaspoon cinnamon

In a small food processor, combine all ingredients. Process until smooth.

Toss with tender greens and a variety of bite sized fresh fruits such as apples, strawberries, blueberries, peaches, plums and peaches.


Nutritional information per serving (makes 1 1/4 cups):

Calories: 65
Fat, gm.: 5
Protein, gm.: 0
Carbs, gm.: 4
Cholesterol, mg.: 0
Dietary Fiber, gm.: 0


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