12 French toasts to add to your breakfast rotation
Savory or sweet, French toast provides a decadent base for any topping, stuffing or syrup you can stick your fork through.
Madison Magazine - October 2021
‘I’m Sorry That My Patient Had To Teach Me That Lesson.’
How one interaction with a transgender patient taught this emergency room physician something he hadn’t learned in 23-plus years combined of medical schooling, residency and professional practice.
American Ghost Walks shine a light on Madison’s supernatural past
American Ghost Walks, founded by siblings Allison Jornlin and Michael Huberty, began in Wisconsin and now operates in several states. The evening walk contained as much Madison history as it did supposed hauntings.
A culinary trip around The Globe
With dishes inspired by more than 20 countries, this North Henry Street spot has the range of a worldwide culinary tour.
6 Madison Magazine favorites in October
Check out a prebiotic drink, massive stuffed cookies, resin decor, hot sauce and more.
Early-stage biotech startups find common ground at Forward BIOLABS
At Forward BIOLABS in University Research Park, a nonprofit coworking life sciences lab founded in September 2018, members can rent space by the 6-foot bench.
Tom Bartlett of Sylva Spoon whittles local urban wood into beautiful, usable cookware
Tom Bartlett specializes in green woodworking, a craft that utilizes softer woods that can be carved using hand tools.
Native chefs revitalize Wisconsin’s ancestral foods and spotlight Indigenous food sovereignty
Modern-day Native culinarians across the state are returning to the land and consulting age-old traditions to reclaim their ancestral foodways through meals.
New University of Wisconsin Athletic Director Chris McIntosh picks up where his mentor left off
In July, McIntosh replaced the retiring Barry Alvarez as athletic director. If McIntosh has profoundly personal reasons for wanting to carry on and burnish his predecessor’s legacy, he knows it won’t be easy.
Madison’s Central Library allows users to choose their own adventures
Madison Central Library goes beyond books by offering community programs like The Bubbler.
Fanning the flames in the restaurant industry
Shutdowns and restrictions may have struck the match, but the local restaurant industry’s deeply rooted problems were grease on the fire. And as staffing struggles hit an all-time high, fewer people are in the kitchen to tend to the flame.
Editor's Note: PSL, please
I like pumpkin spice lattes and a lot of other “basic” fall things, and I do not care what comedian Bo Burnham thinks about it.
The great home update
Step inside a few area homes that might spark an idea.
This renovated home pays homage to its past life as a Girl Scouts lodge
Although they’re no strangers to the great outdoors, Jeremy and Simona Ebner didn’t set out to buy a campground for a home.
A modern couple refreshes a Sun Prairie home built in 1894
Ryan and Chloe Homan ended up with was a farmhouse that was surrounded by not one, but nearly seven acres of land in Sun Prairie.
This traditional-style home had to be torn to the studs for a fresh start
Built some 80 years ago, the lake home owned by Tina Hanson and Tom Hagg had already seen its fair share of repairs and alterations during the 25 years the couple owned the house.
Morgann McCoy's small space embraces a cozy vibe
Morgann McCoy downsized both her possessions and her space by relocating to a farm owned by her brother and sister-in-law.
Meet 12 local designers working in home design
These names in home design are adding stylish touches to Madison interiors.
