Madison Magazine - December 2020 November 18, 2020 7:18 PM Maija Inveiss Posted: November 18, 2020 7:18 PM Updated: November 18, 2020 7:20 PM by Maija Inveiss FacebookTwitterLinkedinemailPrint Dining & Drink, Madison Magazine, Stay Inside, Top StoriesCozy up with these 12 comforting local soups Aaron R. Conklin, When the weather’s cold, these local offerings will warm your stomach — and your soul. Dining & Drink, Madison MagazineEggnog is a seasonal favorite bringing yuletide cheer Dan Curd, Eggnog is a seasonal flavor as much anticipated as s’mores in summer and pumpkin spice in fall. City Life, Madison Magazine, Top StoriesJohn Hayes carries on philanthropic tradition at Goodman’s Jewelers Doug Moe, , Goodman's Jewelers suffered more than $100,000 worth of damage, and $40,000 in inventory was stolen. Dining & Drink, Madison Magazine, Top Stories7 local sauces to boost your at-home meals Maija Inveiss, Sauces can’t stand alone, but when you add an extraordinary one, a mediocre dish completely transforms for the better. Arts & Culture, Madison Magazine, Top StoriesYour mini Madison fine arts gift guide Joel Patenaude, , Dane Arts has given a boost to some local visual artists whose work you can add to your own collection. City Life, Madison Magazine, Top StoriesWhat's next for the Madison Public Market? Steven Potter, It’s been more than 15 years since the idea for a Madison Public Market was born, and there have been many stops and starts along the way. Will this year’s developments, despite a public health crisis, finally lead to a 2022 opening? Home & Lifestyle, Madison Magazine, Top Stories6 Madison things we're loving this December Andrea Behling, A perfume that smells like Wisconsin, weathered wood art and charcuterie in a cone are among our staff's favorite items. Home & Lifestyle, Madison Magazine, Shopping & Style, Top StoriesRed Barn Company Store transforms into Waunakee's winter wonderland Maija Inveiss, Owner Vicky Marsala loves Christmas, so in addition to themed decor and gifts, more than 1,000 ornaments are available at the store during the holiday season. Columns, John Roach, Madison Magazine, Top StoriesRoach: Winter is coming John Roach, For most of us, COVID-19 arrived last March. We hoped its visit would be brief. But instead it has moved in with us, taking no hint that it has long outlasted its welcome. Dining & Drink, Madison MagazineWhat’s next for Madison’s food scene? Candice Wagener, With patio season coming to a close, indoor dining and takeout are left, but what will our local restaurants do to stay alive through the winter and beyond? Dining & Drink, Madison Magazine, Top StoriesTo survive winter restaurants need to reinvent Andrea Behling, Change is on the horizon as the ‘gilded age’ of the local dining scene comes to a close and slow season approaches. Dining & Drink, Madison Magazine, Top Stories10 easy pickup dinner kits from local establishments Maija Inveiss, While you may not feel comfortable dining out in a restaurant, some are offering meal kits so you can enjoy your favorites in the safety of your own home. Dining & Drink, Madison Magazine, Top Stories15 new food businesses to Madison in 2020 Sam Jones, Enjoy meals and drinks from one of these local spots. Dining & Drink, Madison Magazine, Top StoriesSista’s Chicken & Fish is new to a very chaotic scene Sam Jones, Wisconsin isn’t necessarily known for Southern cuisine, but Sista’s Chicken & Fish is here to change that. Dining & Drink, Madison Magazine, Top StoriesBar lights are flickering from the pandemic Maija Inveiss, Since July 1, bars that do not serve food have been required to stay closed apart from patio service. Dining & Drink, Madison Magazine, Top StoriesTwo new leases signed amid pandemic Sam Jones, Patrick DePula and his team signed on for two new restaurants. Then COVID-19 hit.